WARM POTATO SALAD DRESSING RECIPES

Name: Warm Potato Salad With Italian Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb small red potato, scrubbed; 1/2 cup light Italian dressing; 3 shallots, finely sliced; 3 tablespoons cilantro or 3 tablespoons parsley, chopped; 1 red bell pepper, raw, seeded and finely diced; 1 yellow bell pepper, raw, seeded and finely diced; 1/4 teaspoon salt (optional)

WARM POTATO SALAD WITH ITALIAN DRESSING RECIPE - FOOD.COM

Warm Potato Salad With Italian Dressing Recipe - Food.com image

A warm Italian-style potato salad that goes fabulous with meat or poultry. It is easy enough to make during the week. A must try! (Recipe courtesy of chefs.com)

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb small red potato, scrubbed
1/2 cup light Italian dressing
3 shallots, finely sliced
3 tablespoons cilantro or 3 tablespoons parsley, chopped
1 red bell pepper, raw, seeded and finely diced
1 yellow bell pepper, raw, seeded and finely diced
1/4 teaspoon salt (optional)

Steps:

Cut potatoes into bite-size pieces.
Boil in salted water 20 minutes or until just tender.
Drain and rinse potatoes under cold water and place in a salad bowl. [I place the shallots and bell peppers into the boiling pot and saute for a few minutes until they are slightly tender].
Add remaining ingredients to potatoes. Toss lightly.

Nutrition Facts : Calories 171.4, FatContent 4.8, SaturatedFatContent 0.5, CholesterolContent 0.3, SodiumContent 238.6, CarbohydrateContent 29.6, FiberContent 3.9, SugarContent 3.7, ProteinContent 3.8

WARM DIJON POTATO SALAD RECIPE | ALLRECIPES

Warm Dijon Potato Salad Recipe | Allrecipes image

A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!

Provided by MommyKirsten

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

5 red potatoes
½ cup reduced-fat mayonnaise
2 tablespoons grated Parmesan cheese
1?½ tablespoons Dijon mustard
4 teaspoons cider vinegar
½ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon paprika
½ red onion, thinly sliced
2 green onions, chopped

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.

Nutrition Facts : Calories 155.3 calories, CarbohydrateContent 24.1 g, CholesterolContent 6.3 mg, FatContent 5.6 g, FiberContent 2.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.1 g, SodiumContent 344.8 mg, SugarContent 2.4 g

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