TAGLIERINI RECIPES

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GARLIC CALAMARI TAGLIERINI RECIPE | ALLRECIPES



Garlic Calamari Taglierini Recipe | Allrecipes image

I love light sauces over pasta and came up with this one with squid to go over taglierini. I usually have on hand either fish or clam base and would substitute a broth for water. This goes good with a loaf of Italian bread for dipping into the sauce.

Provided by James

Categories     Italian Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
1 rib celery, minced
½ shallot, minced
4 cloves garlic, minced
½ cup water
½ cup white wine
¼ cup lemon juice from concentrate
1 (1.6 oz) package dry garlic and herb sauce mix (such as Knorr®)
1 tablespoon basil pesto
10 ounces calamari rings
½ cup frozen peas
1 tablespoon capers
1 pound taglierini pasta
salt and freshly ground black pepper to taste

Steps:

  • Heat oil in a saucepan over medium heat. Stir in celery, shallot, and garlic, and cook and stir until lightly browned, 7 to 10 minutes. Blend in water, wine, lemon juice, sauce mix, and basil pesto. Bring to a boil. Reduce heat and let simmer, stirring occasionally, for 10 minutes.
  • Stir calamari, frozen peas, and capers into the sauce. Continue to simmer until squid is opaque, checking frequently to avoid overcooking, about 15 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook taglierini pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 6 to 9 minutes. Drain.
  • Season calamari mixture with salt and pepper. Serve over cooked pasta.

Nutrition Facts : Calories 698.1 calories, CarbohydrateContent 101.6 g, CholesterolContent 147 mg, FatContent 16.5 g, FiberContent 5 g, ProteinContent 28.5 g, SaturatedFatContent 4 g, SodiumContent 891.9 mg, SugarContent 5.2 g

TAGLIARINI | JUST A PINCH RECIPES



Tagliarini | Just A Pinch Recipes image

In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called Tagliarini, Talarini, Slumgoli and goulosh. This recipe is close to a neighbor's version that I loved as a kid. She called hers Tagliarini.

Provided by Linda Smith @lsmith2021

Categories     Beef

Prep Time 20 minutes

Cook Time 30 minutes

Number Of Ingredients 17

1 cup(s) onions, diced
3/4 cup(s) bell pepper, chopped
2 clove(s) garlic, minced
2 tablespoon(s) oil
2 pound(s) lean ground beef
2 cup(s) canned pear tomatoes, drained
1 1/2 cup(s) frozen or canned corn, drained
1/4 cup(s) tomato paste
1 teaspoon(s) oregano
2 teaspoon(s) salt
1 teaspoon(s) celery salt
1/2 teaspoon(s) pepper
1/2 teaspoon(s) allspice
1 teaspoon(s) basil, dried
3 sprig(s) parsley, chopped
1 1/2 cup(s) grated cheddar cheese
1 pound(s) wide egg noodles

Steps:

  • Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.

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