TACO SALAD RECIPE RECIPES
CATALINA TACO SALAD RECIPE: HOW TO MAKE IT
This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it two years in a row for her birthday dinner. —Kay Curtis, Guthrie, Oklahoma
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.
Nutrition Facts : Calories 631 calories, FatContent 42g fat (12g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1145mg sodium, CarbohydrateContent 39g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 21g protein.
TACO SALAD RECIPE - FOOD.COM
This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and taco seasoning.
- Drain and let cool.
- Chop lettuce, tomatoes, and onions.
- Put into a large container.
- Add cheese and crushed Doritos.
- Add cooled ground beef.
- Pour Catalina dressing over all of it 5 to 10 minutes before serving.
Nutrition Facts : Calories 692.3, FatContent 50.8, SaturatedFatContent 14.1, CholesterolContent 85.4, SodiumContent 804.8, CarbohydrateContent 32.9, FiberContent 2.8, SugarContent 10.9, ProteinContent 26.6
More about "taco salad recipe recipes"
TACO SALAD FOR A LARGE CROWD RECIPE: HOW TO MAKE IT
I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 262 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 262 calories per serving
- In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
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CHICKEN TACO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 16 minutes
Category main-dish
Reviews 4.9
Total Time 16 minutes
Category main-dish
- On a platter, layer the shredded lettuce, diced chicken, tomatoes, cheese, corn, avocados, green onions, cilantro and crushed chips. Drizzle the dressing all over the top, saving some to serve on the side if you'd like. Serve the salad in individual bowls.
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EASY TACO SALAD RECIPE - HOW TO MAKE TACO SALAD WITH ...
This easy taco salad takes all of the best parts of a crunchy, ground beef taco, and turns them into a quick, healthy, weeknight dinner.
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category comfort food, dinner, main dish, meat, salad
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category comfort food, dinner, main dish, meat, salad
- Heat the oil in a large skillet over medium-high heat. Add the meat and cook for 6-7 minutes, breaking it up into small pieces with a wooden spoon. Add 2/3 cup of water and the taco seasoning mix. Stir well to combine. Add the black beans and stir gently to combine. Cook until the beans are warmed through, about 3 minutes. Divide the lettuce among serving bowls. Top with grated cheese, the meat mixture, tomatoes, avocado, red onion, and cilantro. Squeeze a lime half all over each salad, then dollop with sour cream. Add some fresh jalapeño slices or a dash of hot sauce if you like. Serve with tortilla chips.
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EASY TACO SALAD RECIPE - HOW TO MAKE TACO SALAD WITH ...
This easy taco salad takes all of the best parts of a crunchy, ground beef taco, and turns them into a quick, healthy, weeknight dinner.
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category comfort food, dinner, main dish, meat, salad
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Reviews 5
Total Time 15 minutes
Category comfort food, dinner, main dish, meat, salad
- Heat the oil in a large skillet over medium-high heat. Add the meat and cook for 6-7 minutes, breaking it up into small pieces with a wooden spoon. Add 2/3 cup of water and the taco seasoning mix. Stir well to combine. Add the black beans and stir gently to combine. Cook until the beans are warmed through, about 3 minutes. Divide the lettuce among serving bowls. Top with grated cheese, the meat mixture, tomatoes, avocado, red onion, and cilantro. Squeeze a lime half all over each salad, then dollop with sour cream. Add some fresh jalapeño slices or a dash of hot sauce if you like. Serve with tortilla chips.
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DORITO TACO SALAD RECIPE - FOOD.COM
Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 981.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 981.5 per serving
- Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.
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TACO RECIPES | BBC GOOD FOOD
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From bbcgoodfood.com
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CATALINA TACO SALAD RECIPE: HOW TO MAKE IT
This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it two years in a row for her birthday dinner. —Kay Curtis, Guthrie, Oklahoma
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 631 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 631 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.
See details
TACO SALAD RECIPE - FOOD.COM
This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 692.3 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 692.3 per serving
- Pour Catalina dressing over all of it 5 to 10 minutes before serving.
See details
TACO SALAD FOR A LARGE CROWD RECIPE: HOW TO MAKE IT
I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 262 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 262 calories per serving
- In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
See details
CHICKEN TACO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 16 minutes
Category main-dish
Reviews 4.9
Total Time 16 minutes
Category main-dish
- On a platter, layer the shredded lettuce, diced chicken, tomatoes, cheese, corn, avocados, green onions, cilantro and crushed chips. Drizzle the dressing all over the top, saving some to serve on the side if you'd like. Serve the salad in individual bowls.
See details
EASY TACO SALAD RECIPE - HOW TO MAKE TACO SALAD WITH ...
This easy taco salad takes all of the best parts of a crunchy, ground beef taco, and turns them into a quick, healthy, weeknight dinner.
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category comfort food, dinner, main dish, meat, salad
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category comfort food, dinner, main dish, meat, salad
- Heat the oil in a large skillet over medium-high heat. Add the meat and cook for 6-7 minutes, breaking it up into small pieces with a wooden spoon. Add 2/3 cup of water and the taco seasoning mix. Stir well to combine. Add the black beans and stir gently to combine. Cook until the beans are warmed through, about 3 minutes. Divide the lettuce among serving bowls. Top with grated cheese, the meat mixture, tomatoes, avocado, red onion, and cilantro. Squeeze a lime half all over each salad, then dollop with sour cream. Add some fresh jalapeño slices or a dash of hot sauce if you like. Serve with tortilla chips.
See details
DORITO TACO SALAD RECIPE - FOOD.COM
Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 981.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 981.5 per serving
- Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.
See details
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TACO SALAD I RECIPE | ALLRECIPES
I like this recipe alot because it is different, although I fix it differently than above, and this taco salad is a huge hit at all my family gatherings. My family expects it. I use Catalina dressing only, and I add Doritos to instead of plain chips (nacho flavor is the best but …
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