TACO ON A STICK RECIPES

Name: Steak Taco Skewers
Total time: 25 min
Yield: 1
Ingredients: 2 cloves garlic, crushed; 1/2 jalapeño, chopped; 20 g chopped fresh coriander; 1 tbsp. ground cumin; 80 mL lime juice; 60 mL vegetable oil; 1/2 tsp. salt; 340 g sirloin steak, cut into pieces; 1 avocado, cut into chunks; 2 ears corn, sliced into thick pieces; 1 small red onion, cut into pieces; 2 flour tortillas, cut into triangles; Hot sauce, for serving; Lime wedges, for serving

BEST STEAK TACO SKEWERS RECIPE - HOW TO MAKE STEAK TACO ...

Best Steak Taco Skewers Recipe - How to Make Steak Taco ... image

Looking for an easy steak skewer recipe? These Steak Taco Skewers from Delish.com are the best.

Provided by DELISH.COM

Categories dinner

Total Time 25 minutes

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 14

Ingredients

2 cloves garlic, crushed
1/2 jalapeño, chopped
20 g chopped fresh coriander
1 tbsp. ground cumin
80 mL lime juice
60 mL vegetable oil
1/2 tsp. salt
340 g sirloin steak, cut into pieces
1 avocado, cut into chunks
2 ears corn, sliced into thick pieces
1 small red onion, cut into pieces
2 flour tortillas, cut into triangles
Hot sauce, for serving
Lime wedges, for serving

Steps:

Make marinade: In a medium bowl whisk together garlic, jalapeño, coriander, cumin, lime juice, and vegetable oil and season with salt. Set half the marinade aside and add steak to half. Toss until coated. In a large bowl, add avocado, corn, red onion, and tortillas and toss with remaining marinade. Heat grill to high. Skewer kebabs and grill 8 minutes. Serve with hot sauce and squeeze with lime.

FRIED TAMALE ON A STICK RECIPE - TABLESPOON.COM

Fried Tamale on a Stick Recipe - Tablespoon.com image

Beef-stuffed tamale that is steamed, then fried, then put on a stick and served with salsa.

Provided by The Food in My Beard

Total Time 2 hours 40 minutes

Prep Time 40 minutes

Yield 20

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 packet (1 oz) Old El Paso™ taco seasoning mix
1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
1/2 cup shredded pepper jack cheese
3 cups masa harina
1 teaspoon salt
3 cups warm water
1/4 cup butter
Oil for frying

Steps:

Brown ground beef in skillet over medium-high heat. Drain meat, then stir in taco seasoning and water according to package; cook for 5 to 8 minutes to reduce liquid.
Stir in 1 can Old El Paso™ green chiles; cook for 2 minutes or until most of the liquid has evaporated and pan is dry. Let cool completely. Stir in cheese
Flatten some dough in your hand, then add a spoonful of your taco meat, then wrap the dough around the meat forming a ball.
Steam your tamale balls for about two hours.
Remove the balls from the steamer, dust with flour, and fry for a few minutes until browned on all sides.
Serve with salsa.

Nutrition Facts : ServingSize 1 Serving

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