TACO DIP SAUCE RECIPES

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COPYCAT TACO BELL MILD SAUCE RECIPE | TOP SECRET RECIPES



Copycat Taco Bell Mild Sauce Recipe | Top Secret Recipes image

If you like the flavor of Taco Bell's sauce but don't like the burn, this is the sauce for you. It used to be that you could only get this sauce in the little blister packs from Taco Bell restaurants, but now the chain has partnered with Kraft Foods to sell the stuff in 7.5-ounce bottles in supermarkets. For the record, those bottles of hot sauce will set you back around $1.59 at the store, while the 6-ounce can of tomato paste required for this copycat Taco Bell mild sauce recipe is only 59 cents—and you end up with more than three times the amount of sauce. Find more of my copycat Taco Bell sauces, tacos, and burritos here.  Sauce: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 35 minutes0S

Prep Time 47 minutes30S

Cook Time 47 minutes30S

Number Of Ingredients 7

Nutrition Facts : Calories 183 calories

TEXAS TACO DIP PLATTER RECIPE: HOW TO MAKE IT



Texas Taco Dip Platter Recipe: How to Make It image

When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas

Provided by Taste of Home

Categories     Appetizers    Dinner

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 20 servings.

Number Of Ingredients 19

2 pounds ground beef
1 large onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1 can (15 ounces) tomato puree
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 teaspoons salt
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) corn chips
2 cups hot cooked rice
TOPPINGS:
2 cups shredded cheddar cheese
1 medium onion, chopped
1 medium head iceberg lettuce, shredded
3 medium tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup picante sauce, optional

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.

Nutrition Facts : Calories 522 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1200mg sodium, CarbohydrateContent 47g carbohydrate (9g sugars, FiberContent 8g fiber), ProteinContent 27g protein.

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