TACO BOWL SALAD RECIPE RECIPES
BAKED TACO BOWL SALAD RECIPE - FOOD.COM
This tasty salad is made with baked tortilla bowls and Lawry's Taco Seasoning. I think there is a copycat version on this site somewhere for that. You could make that one, if you wish, instead of the store-bought. This was a fun dinner to make and very easy. Serve sour cream and salsa on the side. You can add more vegies or add peppers, if you wish.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 taco salads, 4 serving(s)
Number Of Ingredients 12
Steps:
- Spray one side of each tortilla with no-stick cooking spray. Lightly sprinkle with salt. Place oiled side of tortilla over ovenproof 7x3-inch mixing bowl. Place 6 oz. custard cup upside-down in center of tortilla; gently press custard cup and tortilla into bowl.
- Bake in a preheated 375 F oven until edges are golden brown (12-15 minutes). Remove to wire rack. Remove custard cup. Invert shell; cool completely. Repeat with remaining tortillas.
- In 12-inch skillet, brown ground beef over medium-high heat. Stir in Taco Spices & Seasonings and continue preparing according to package directions. (Note: I like to add a couple of Tbsp of salsa to the seasoned meat as I think it's too dry.).
- TO SERVE:
- Place 1 1/2 cups lettuce in each shell. Top each with 3/4 cup warm meat mixture; sprinkle with cheese, tomatoes, green onions and olives.
Nutrition Facts : Calories 613, FatContent 33.8, SaturatedFatContent 14.2, CholesterolContent 106.8, SodiumContent 856.3, CarbohydrateContent 41.1, FiberContent 4, SugarContent 3.3, ProteinContent 35.2
TACO SALAD TORTILLA BOWL RECIPE - FOOD.COM
This is so simple to do and you get such impressive results! If you have four ovenproof bowls, you can bake the tortilla shells all at once. If not, let bowl cool in between uses. I found in Martha Stewart Kids magazine.
Total Time 23 minutes
Prep Time 10 minutes
Cook Time 13 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Lightly brush tortillas with oil. (I do both sides). Sprinkle with salt and pepper to your liking.
- Press tortilla into the ovenproof bowl. (Edges will look slightly wavy) Bake about 13 minutes.
- Transfer tortilla to a cooling rack and repeat with remaining tortillas. Fill with your taco salad and listen to your guests rave!
Nutrition Facts : Calories 212.9, FatContent 15.8, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 1935.2, CarbohydrateContent 15.4, FiberContent 0.9, SugarContent 0.6, ProteinContent 2.5
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