TABLE NACHOS RECIPES

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SHEET PAN NACHOS RECIPE | SOUTHERN LIVING



Sheet Pan Nachos Recipe | Southern Living image

Make tonight's dinner a fast and fun meal that's completely customizable.

Provided by Southern Living

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 16

12 ounces ground chuck
½ cup chopped yellow onion (from 1 small onion)
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon kosher salt
½ teaspoon black pepper
9 ounces corn tortilla chips
1 (15-oz. can) pinto beans, drained and rinsed
12 ounces pre-shredded Mexican 4-cheese blend (about 3 cups)
½ cup minced red onion (about 1 small onion)
¼ cup pickled jalapeño slices
1 medium-size ripe avocado, diced
½ cup sour cream
¼ cup chopped fresh cilantro
1 cup jarred salsa
1 lime, cut into wedges

Steps:

  • Preheat oven to 400°F. Place ground chuck and onion in a large nonstick skillet over medium. Sprinkle with cumin, chili powder, salt, and pepper. Cook, stirring often, until meat crumbles and is no longer pink and onions are softened, about 8 minutes. Transfer mixture to a plate lined with paper towels to drain.
  • Line a large rimmed baking sheet with aluminum foil. Spread chips across pan in a single layer with as little overlap as possible. Top chips evenly with meat mixture, beans, and cheese.
  • Bake in preheated oven until cheese melts and just begins to brown in places, about 8 minutes. Remove chips from oven, and top with onion, jalapeño, avocado, sour cream, and cilantro. Serve with salsa and lime wedges.

PARTY NACHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Party Nachos Recipe: How to Make It - Taste of Home image

Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. —Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 servings.

Number Of Ingredients 9

1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 package (12-1/2 ounces) nacho tortilla chips
2 cups shredded Mexican cheese blend
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded lettuce
1/4 cup thinly sliced green onions
1/4 cup sliced ripe olives, optional
1/4 cup pickled pepper rings, optional

Steps:

  • Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese., Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.

Nutrition Facts : Calories 312 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 679mg sodium, CarbohydrateContent 28g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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PARTY NACHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. —Mike Tchou, Pepper Pike, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Calories 312 calories per serving
  • Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese., Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.
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