LARGE CANS OF TOMATO SAUCE RECIPES

Name: Tomato sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Makes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fish
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 2 onions, chopped; 2 garlic cloves, crushed; 1 tbsp tomato purée; 2 x 400g cans chopped tomatoes; 1 tsp dried oregano

TOMATO SAUCE RECIPE - BBC GOOD FOOD

Tomato sauce recipe - BBC Good Food image

You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano

Provided by Good Food team

Categories Condiment, Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield Makes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fish

Number Of Ingredients 6

Ingredients

1 tbsp olive oil
2 onions, chopped
2 garlic cloves, crushed
1 tbsp tomato purée
2 x 400g cans chopped tomatoes
1 tsp dried oregano

Steps:

Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.

Nutrition Facts : Calories 58 calories, FatContent 2 grams fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium

SIMPLE TOMATO SAUCE RECIPE - NYT COOKING

Simple Tomato Sauce Recipe - NYT Cooking image

The simplest of tomato sauces, this quick-cooking marinara is fresh-tasting and bright. It freezes well if you want to double up on the quantities, though you might have to cook it a bit longer to make up for the extra volume. In the accompanying picture, it's used in a recipe for cauliflower Parmesan.

Provided by Melissa Clark

Total Time 45 minutes

Yield About 5 cups

Number Of Ingredients 7

Ingredients

1/4 cup extra-virgin olive oil
4 garlic cloves, thinly sliced
1/4 teaspoon red chile flakes (optional)
2 (28-ounce) cans whole or diced plum tomatoes
2 sprigs basil or 1 bay leaf
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon black pepper

Steps:

In a large, straight-sided skillet over medium heat, warm the oil. Add garlic and cook until just lightly golden. Add chile flakes if desired and cook 30 seconds.
Stir in tomatoes and juices, basil or bay leaf, and salt and pepper.
Bring sauce to a simmer and cook until sauce is thick and tomatoes have mostly fallen apart, about 30 to 40 minutes. Adjust heat as needed to keep at a steady simmer. If using whole plum tomatoes, mash them up with the back of a wooden spoon or a potato masher to help them break down. Remove sauce from heat and discard basil or bay leaf.

Nutrition Facts : @context http//schema.org, Calories 79, UnsaturatedFatContent 5 grams, CarbohydrateContent 7 grams, FatContent 6 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 102 milligrams, SugarContent 4 grams

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TOMATO SAUCE RECIPE - BBC GOOD FOOD

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Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.

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