SZECHUAN STRING BEANS RECIPES

Name: Szechuan Green String Beans
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 cups cooking oil, plus; 1 tablespoon cooking oil; 3/4 lb string bean, trimmed and cleaned; 1 tablespoon minced garlic; 2 tablespoons ground pork; 2 tablespoons soy sauce; 1/2 tablespoon sherry wine; 1/2 tablespoon sugar; 4 tablespoons chicken broth; 1/2 tablespoon sesame oil

SZECHUAN GREEN STRING BEANS RECIPE - CHINESE.FOOD.COM

Szechuan Green String Beans Recipe - Chinese.Food.com image

Make and share this Szechuan Green String Beans recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooking oil, plus
1 tablespoon cooking oil
3/4 lb string bean, trimmed and cleaned
1 tablespoon minced garlic
2 tablespoons ground pork
2 tablespoons soy sauce
1/2 tablespoon sherry wine
1/2 tablespoon sugar
4 tablespoons chicken broth
1/2 tablespoon sesame oil

Steps:

Heat 2 cups of the oil in a wok and add the beans.
Fry for one minute or until soft.
Drain.
In a sauté pan, add the remaining oil and heat.
Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth.
Add the sesame oil and scallion, swirling to heat through.
Serve.
Our beans are extremely crisp, which makes all the difference.

Nutrition Facts : Calories 2119.3, FatContent 228.8, SaturatedFatContent 29.7, CholesterolContent 0, SodiumContent 1107, CarbohydrateContent 18, FiberContent 4.8, SugarContent 9.3, ProteinContent 5.9

SPICY SZECHUAN GREEN BEANS RECIPE | ALLRECIPES

Spicy Szechuan Green Beans Recipe | Allrecipes image

I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.

Provided by Tasha

Categories Side Dish Vegetables Green Beans

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

½ pound green beans, trimmed and cut into 1-inch pieces
¼ cup water
1 tablespoon minced ginger
2 cloves garlic, minced
1 teaspoon sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
½ teaspoon white sugar
¼ teaspoon red pepper flakes

Steps:

Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.

Nutrition Facts : Calories 72.8 calories, CarbohydrateContent 11 g, FatContent 2.6 g, FiberContent 4.2 g, ProteinContent 3.4 g, SaturatedFatContent 0.4 g, SodiumContent 910.6 mg, SugarContent 2 g

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