HOW TO ROAST A CHICKEN IN THE INSTANT POT RECIPES
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
Provided by Instant Pot Holiday Cookbook by Heather Schlueter
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
- When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
- Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
- Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
- When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
- Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
- Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
CHICKEN NOODLE SOUP – INSTANT POT RECIPES
Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!
Provided by Campbell's®
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Season the chicken with salt and pepper. Add the carrot, celery, chicken, noodles and broth to a 6 quart Instant Pot®.
- Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
- Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.
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INSTANT POT® WHOLE ROAST CHICKEN RECIPE - PILLSBURY.COM
This Instant Pot® chicken is the easy-yet-fancy meal main you never knew you needed—no oven required. Bonus: The chicken broth, salt, cornstarch and water yield a delicious gravy you can serve alongside this Instant Pot® whole chicken for a main course that will get two thumbs up all around the dinner table.
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How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast. FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.
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Reviews 4.9
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Reviews 4.9
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- Meanwhile, whisk the cornstarch and water together. When the liquid has reduced, slowly whisk in the cornstarch mixture. Continue to boil until the gravy thickens. Turn off the pressure cooker, and then season the gravy to taste with additional salt, pepper, or spices. (For a creamier gravy, add a small splash of cream.)
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CHICKEN NOODLE SOUP – INSTANT POT RECIPES
Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!
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Reviews 5
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Reviews 5
Cuisine American
- Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.
See details
INSTANT POT® WHOLE ROAST CHICKEN RECIPE - PILLSBURY.COM
This Instant Pot® chicken is the easy-yet-fancy meal main you never knew you needed—no oven required. Bonus: The chicken broth, salt, cornstarch and water yield a delicious gravy you can serve alongside this Instant Pot® whole chicken for a main course that will get two thumbs up all around the dinner table.
From pillsbury.com
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Reviews 4.5
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- Carve chicken; serve with gravy.
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EASY INSTANT POT POT ROAST (TENDER AND JUICY)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast. FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.
From inspiredtaste.net
Reviews 4.9
Total Time 2 hours 30 minutes
Cuisine American
Calories 456 per serving
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Reviews 4.9
Total Time 2 hours 30 minutes
Cuisine American
Calories 456 per serving
- Meanwhile, whisk the cornstarch and water together. When the liquid has reduced, slowly whisk in the cornstarch mixture. Continue to boil until the gravy thickens. Turn off the pressure cooker, and then season the gravy to taste with additional salt, pepper, or spices. (For a creamier gravy, add a small splash of cream.)
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The roast was very tender and flavorful. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty. It takes about 20 min. to prep, 60 minutes to cook and 20 minutes cool down. So allow an hour and 40 minutes to cook and 15 minutes more for the gravy. My family wants me to make pot roast …
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Nov 13, 2019 · Wait until it says “HOT” on the screen (takes roughly 8 minutes). *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 1 tbsp olive oil (15ml) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with olive oil. *Note: In total, there are 6 sides to a beef roast. We are browning 4 sides of the beef roast …
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