SZECHUAN SEASONING SUBSTITUTE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SZECHUAN SAUCE RECIPE - FOOD.COM



Szechuan Sauce Recipe - Food.com image

Make and share this Szechuan Sauce recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons dry sherry
1 1/2 tablespoons minced peeled ginger
2 garlic cloves, minced
1/2 teaspoon dry crushed red pepper
1/2 cup canned low sodium chicken broth
2 teaspoons cornstarch
1 1/2 tablespoons soy sauce
1 tablespoon asian chili-garlic sauce
1 teaspoon sugar

Steps:

  • Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
  • Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
  • Stir the cornstarch mixture into the soy mixture. Stir until thickened.

Nutrition Facts : Calories 33.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 387.4, CarbohydrateContent 5.2, FiberContent 0.4, SugarContent 1.4, ProteinContent 1.6

XINJIANG SPICE MIX RECIPE - FOOD.COM



Xinjiang Spice Mix Recipe - Food.com image

Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have just one. The person is from Western China, a predominantly Muslim region with cultures blended from Kyrgyzstan, Tajikistan, and others in the region. This spice mix is a great ingredient to have around for sautés, roasts, BBQ's or whatever else you feel like adding some Western China spice to. If you're in China, you can buy a packet in your grocery store.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6-10 serving(s)

Number Of Ingredients 8

1/4 cup cumin seed
2 tablespoons dried szechuan chile flakes
2 tablespoons black pepper
1 tablespoon szechuan peppercorns
1 tablespoon ground ginger powder
1 tablespoon garlic powder
1 1/2 teaspoons chili powder
1 1/2 teaspoons sea salt

Steps:

  • Toast Sichuan peppercorns til fragrant. Toast cumin until lightly browned.
  • Grind Sichuan peppercorns, cumin, chili flakes and black pepper in a spice grinder.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 30.6, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 596.4, CarbohydrateContent 5.2, FiberContent 1.5, SugarContent 0.5, ProteinContent 1.4

WHAT'S A GOOD SZECHUAN PEPPER SUBSTITUTE? - SPICEOGRAPHY
Use Tellicherry peppercorns as a 1:1 substitute for Szechuan pepper. Other alternatives. Black pepper and coriander seeds are another good Szechuan pepper alternative. The combination of regular ground black pepper and fresh coriander provides some of the same flavors that Szechuan pepper would provide.
From spiceography.com
See details


SZECHUAN SEASONING (XINJIANG SPICE) | SILK ROAD RECIPES
Aug 04, 2021 · Ingredients ¼ cup cumin seeds 1 tablespoon red Szechuan peppercorns 2 tablespoon dried Szechuan chile flakes (See Note 1) 2 tablespoon black peppercorns 1 ½ teaspoon kosher salt 1 tablespoon ginger powder 1 tablespoon garlic powder 1 ½ teaspoon chili powder
From silkroadrecipes.com
See details


7 BEST SUBSTITUTES FOR SZECHUAN PEPPERCORN
7 Best Substitutes for Szechuan Peppercorn Grains of Paradise. The grains of paradise are associated with the ginger family. They are used as a seasoning agent and... Tasmanian Pepper. Tasmanian pepper is a plant known for its medicinal properties. It is also called “mountain pepper”... Tellicherry ...
From foodsgal.com
See details


SZECHUAN PEPPERCORN SUBSTITUTES: 5 EASY ALTERNATIVES!
From saralovecooking.com
See details


TOP 9 CHINESE SICHUAN RECIPES
From thespruceeats.com
See details


CHINESE SAUCE & SEASONING RECIPES - THE SPRUCE EATS
Mouther-Watering Recipes That Feature Hoisin Sauce. Stir-Fried Beef With Oyster Sauce. 22 mins. Ratings. Blanched Chinese Broccoli With Oyster Sauce. 15 mins. Ratings. Szechuan Peppercorn Oil. 3 mins.
From thespruceeats.com
See details


SZECHUAN PEPPERCORN SUBSTITUTES: 5 EASY ALTERNATIVES!
If you’ve enjoyed Sichuan cuisine, you’ve most likely eaten this unique spice. 5 Best Szechuan Peppercorn Substitutes 1. Tasmanian Pepper. Tasmanian pepper has a similar flavor profile to that of Szechuan peppercorn, making it perhaps the best substitute. The Tasmanian pepper is sometimes called the Tasmanian Pepperberry.
From saralovecooking.com
See details


SZECHUAN PEPPERCORNS : SUBSTITUTES, INGREDIENTS ...
Substitute For Szechuan Pepper. This substitute uses ingredients you are likely to have in your kitchen. Combine 2 teaspoons black peppercorns with 1 teaspoon freshly-grated lemon zest. OR - Use 1 tablespoon salt free lemon pepper seasoning. If you have lemon pepper seasoning with salt, use that and reduce the salt in your recipe.
From gourmetsleuth.com
See details


SZECHUAN PEPPERCORN AND SUBSTITUTES - TIPBUZZ
Sep 25, 2019 · Freshly ground Szechuan peppercorn. First, toast the whole peppercorns in a dry wok/skillet over medium heat for one minute. Let them cool completely and grind in a spice grinder (or mortar and pestle). Sift with a sieve and use the fine powder that comes out, leaving the husks behind. This method mutes its citrus flavor and heightens the woody ...
From tipbuzz.com
See details


SICHUAN PEPPER SUBSTITUTE
Nov 30, 2021 · Conclusion. Sichuan pepper has a spicy and robust taste that tingles and numbs the mouth. Many prominent Sichuan recipes rely on this peppercorn. If you don’t have Szechuan pepper, Tasmanian pepper is a good substitute. Tellicherry pepper and Grains of Paradise are the greatest replacements for Sichuan pepper.
From blogchef.net
See details


RECIPES WITH SZECHUAN PEPPERS | ALLRECIPES
May 17, 2021 · Szechuan peppercorns and garlic create a tasty spice rub for simple broiled salmon. "This simple and delicious marinade is great!" says Frances Fraser. "I used a little extra garlic and pepper to taste and added sesame seeds too. I combined my spices with the oil to marinade instead of applying separately." 1 of 14.
From allrecipes.com
See details


CHINESE 5-SPICE SUBSTITUTE – 4 GRATIFYING REPLACEMENTS
Of course, baharat has more ingredients than five-spice powder and lacks star anise and Szechuan pepper. Even so, they have a similar flavor profile. When you’ve run out of five-spice powder, baharat is a viable substitute to keep your recipe in good stead. Use it in a 1:1 ratio as a replacement. The Bottom Line
From authorityhealthmag.com
See details


WHAT'S A GOOD CHINESE FIVE-SPICE POWDER SUBSTITUTE ...
The Szechuan peppercorns are another common ingredient and can provide a spicy bite to complement the sweetness of the fennel seeds. Other alternatives One of the key things to remember about Chinese five-spice powder is that its ingredients are meant to encompass the five flavors: sour and bitter along with salty, sweet, and pungent.
From spiceography.com
See details


SZECHUAN SEASONING - BEEF - TYPE OF FOOD | WHOLE SPICE
Szechuan Seasoning. Description. Reviews. Details. This fiery blend of peppers and spices will add a spark to meat rubs, marinades or any of your Szechuan recipes. Family and friends will be talking about it for days! Be the first to review this product. WRITE YOUR REVIEW.
From wholespice.com
See details


WHAT IS SZECHUAN PASTE? : COOKING
Even if you can't use it now, sichuan flavor is very good with any Chinese meal. I make sichuan chili oil and use it on everything. 1. level 1. NikiThakkar_. · 8m. We get Schezwan sauce and chutney both for indochinese recipes. It is a oil based paste made of garlic and Schezwan chilli.
From reddit.com
See details


SZECHUAN SEASONING (HOT) - ALSA FINE FOOD INGREDIENTS
This seasoning combines this ingredient with western herbs and spices to create a rub which is perfect for chicken or a tofu stir fry. Usage: Rub 6-8 g of Szechuan seasoning on 100g of raw meat, add 8 g of cooking oil. Mix well and set for 30 mins. Then cook the way you like such as fry, stir fry or pan fry. See our recipe here. Ingredients:
From alsafinefoods.com.au
See details


HOW DO YOU MAKE SZECHUAN SAUCE FROM SCRATCH?
May 19, 2021 · McDonald’s Szechuan Sauce was a condiment from 1998 that developed a cult following after being referenced in a 2017 episode of “Rick and Morty.” It was a dark brown sauce that had a touch of acid from the addition of apple cider vinegar and a little nuttiness from roasted sesame oil. What spices are in Szechuan seasoning?
From dailydelish.us
See details


SZECHUAN SEASONING - G-FRESH
Szechuan Seasoning. Weight: 130g. $ 3.99. or 4 interest-free payments of $1.00 with. Afterpay. ?. Szechuan Pepper is another type of pepper, which usually comes in whole form. Our mildly hot seasoning blend is gluten- and MSG-free, and is perfect for your home-cooked Asian dishes that feature chicken or duck. It can also be used with fish ...
From gfresh.com.au
See details


AMAZON.COM: SZECHUAN SEASONING
Authentic Sichuan Chili Flakes 1LB 16 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Powder Bulk, Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, BBQ, and Tacos. 1 Pound (Pack of 1) 4.2 out of 5 stars. 52. $13.49. $13.
From amazon.com
See details