SWISS STEAK RECIPE EASY RECIPES

Steps:

• Heat oven to 325 degrees Fahrenheit.
• Cut beef into serving size pieces and arrange in 2 quart baking dish.
• Top beef with carrots and onion.
• In a bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
• Pour gravy mixture over meat and vegetables.
• Cover with foil.
• Bake for 2 hours.
• Make the instant garlic mashed potatoes as instructed on the package, adding 1/4 teaspoon thyme and dried parsley.
• Uncover meat, top with dollops of potatoes (you can pipe the potatoes on top to make it prettier if you want).
• Bake uncovered an additional 20 minutes until potatoes are just light brown.

Steps:

• Preheat oven to 325°. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. 
• Heat 2 tablespoons vegetable oil in a medium dutch oven over medium high heat. Add onions and garlic and cook until softened and beginning to brown, about 5 minutes. Remove from pot and set aside. 
• Season meat on both sides with salt and pepper and then dredge meat in flour. Add remaining 2 tablespoons oil to pot and sear steak until deeply golden on both sides.
• Meanwhile, in a medium bowl, mix together tomatoes, water, oregano, and Worcestershire, then season with salt and pepper. Pour over seared meat and sprinkle onion mixture on top. 
• Cover pot and bake for 2 to 2 1/2 hours, until meat is falling apart.
• Sprinkle with parsley and serve.