SWISS BUTTER COOKIES RECIPES
MAILANDERLI (SWISS BUTTERY LEMON COOKIES) RECIPE - FOOD.COM
This is a traditional Swiss recipe for Mailanderli, delicate lemon-flavored butter cookies, that is popular in many cantons throughout Switzerland. It's a pretty standard recipe, and you'll find this very same recipe on many international cooking websites.
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 76 cookies, 38-50 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F
- In a bowl, cream together butter and sugar. Add egg yolks, vanilla, and lemon zest, and mix well. Gradually add flour while stirring. Chill.
- Roll out dough to 1/4-inch thickness, and cut into desired shapes.
- Beat remaining egg, and brush each cookie with the beaten egg. Place cookies on a parchment-lined baking sheet, and bake for 20-24 minutes or until lightly golden.
Nutrition Facts : Calories 176.6, FatContent 10.6, SaturatedFatContent 6.4, CholesterolContent 56.8, SodiumContent 88.7, CarbohydrateContent 18, FiberContent 0.4, SugarContent 5.4, ProteinContent 2.4
SPITZBUBEN (SWISS JAM COOKIES) RECIPE - FOOD.COM
Delicious Swiss jam cookies our family makes for Christmas. My father is from Switzerland, so I grew up with these yummy cookies. I apologize if the time and yield are slightly off; I generally make 2-4 batches at a time, so it takes an entire evening!
Total Time 1 hours 8 minutes
Prep Time 1 hours
Cook Time 8 minutes
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Beat the sugar and butter together until light and fluffy.
- Beat in the almond meal and vanilla flavouring and the white of 1 egg.
- Add the flour and knead until smooth.
- Chill dough in the refrigerator for 1-2 hours.
- Preheat over to 325 degrees.
- Roll out the dough on a lightly floured cutting board to the thickness of 1/8"-1/4" (the thinner the dough, the better the cookie).
- Cut with small round, star, or diamond-shaped cookie cutters.
- Use a smaller cookie cutter to cut a "window" in half the cookies (these will be the top of the cookie sandwiches).
- Place all the cookies on lightly buttered and floured cookie sheets.
- Bake for 12-15 minutes, until golden.
- Remove cookies from the baking sheet and let cool.
- Spread the cookies without a "window" with fruit jam.
- Coat the cookies with "windows" in confectioners' sugar, and then place on top of the cookies with fruit jam.
Nutrition Facts : Calories 259.7, FatContent 16.9, SaturatedFatContent 6.6, CholesterolContent 25.4, SodiumContent 87.4, CarbohydrateContent 23.8, FiberContent 1.8, SugarContent 9, ProteinContent 4.8
More about "swiss butter cookies recipes"
SWISS BUTTERHORNS RECIPE: HOW TO MAKE IT
My husband and I like to entertain at breakfast, and we're always looking for new recipes. So I was thrilled when my daughter shared this butterhorn recipe with me. They're so rich, light and easy to make.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories per serving
- In a large bowl, combine flour and salt. Cut in butter until crumbly. Stir in egg yolk and sour cream; shape into a ball. Chill several hours or overnight. , Divide dough into thirds. On a well-floured surface, roll each portion into a 12-in. circle. Combine filling ingredients. Sprinkle a third of the filling over each circle. Cut each circle into 12 wedges. Roll each wedge, starting at the wide end. Place on greased baking sheets with points down. , Bake at 350° until lightly browned, 15-18 minutes. Make glaze if desired. Combine all ingredients and spread on warm rolls.
See details
MAILAENDERLI RECIPE | ALLRECIPES
These are sweet Swiss cookies. We usually make them for Weihnachten (Christmas Eve) and top them with sprinkles but they are appropriate year-round.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category World Cuisine, European, Swiss
Cuisine European, Swiss
Calories 104.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category World Cuisine, European, Swiss
Cuisine European, Swiss
Calories 104.9 calories per serving
- Bake in preheated oven until golden at the edges, 15 to 20 minutes. Cool cookies on racks.
See details
MAILANDERLI (SWISS BUTTERY LEMON COOKIES) RECIPE - FOOD.COM
This is a traditional Swiss recipe for Mailanderli, delicate lemon-flavored butter cookies, that is popular in many cantons throughout Switzerland. It's a pretty standard recipe, and you'll find this very same recipe on many international cooking websites.
From food.com
Total Time 1 hours
Calories 176.6 per serving
From food.com
Total Time 1 hours
Calories 176.6 per serving
- Beat remaining egg, and brush each cookie with the beaten egg. Place cookies on a parchment-lined baking sheet, and bake for 20-24 minutes or until lightly golden.
See details
SPITZBUBEN (SWISS JAM COOKIES) RECIPE - FOOD.COM
Delicious Swiss jam cookies our family makes for Christmas. My father is from Switzerland, so I grew up with these yummy cookies. I apologize if the time and yield are slightly off; I generally make 2-4 batches at a time, so it takes an entire evening!
From food.com
Reviews 5.0
Total Time 1 hours 8 minutes
Calories 259.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 8 minutes
Calories 259.7 per serving
- Coat the cookies with "windows" in confectioners' sugar, and then place on top of the cookies with fruit jam.
See details
MAILAENDERLI RECIPE | ALLRECIPES
These are sweet Swiss cookies. We usually make them for Weihnachten (Christmas Eve) and top them with sprinkles but they are appropriate year-round.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category World Cuisine, European, Swiss
Cuisine European, Swiss
Calories 104.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category World Cuisine, European, Swiss
Cuisine European, Swiss
Calories 104.9 calories per serving
- Bake in preheated oven until golden at the edges, 15 to 20 minutes. Cool cookies on racks.
See details
FESTIVE BRATSELI COOKIES RECIPE | MARTHA STEWART
These Swiss cookies, sometimes spelled Brazeli or Bratzeli, are made with a specialty iron much like a waffle iron, but the results are thinner. You can also use a pizzelle iron.
From marthastewart.com
Reviews 0
Category Cookie Recipes
From marthastewart.com
Reviews 0
Category Cookie Recipes
- Coat a bratseli or pizzelle iron with cooking spray, and heat. Place 1 ball of dough in each grid, and press handle down tightly. Cook bratseli until golden (some machines have a green light that will illuminate when done), 1 to 1 1/2 minutes. Trim edges, if needed. Let cool completely on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 2 weeks.
See details
SWISS MERINGUE BUTTERCREAM - THE PIONEER WOMAN
Swiss meringue buttercream is a glorious thing to behold. Ah, look at that silky texture.
From thepioneerwoman.com
Total Time 40 minutes
Category dessert
From thepioneerwoman.com
Total Time 40 minutes
Category dessert
- Place egg whites and sugar in a metal bowl of a stand mixer. Place bowl over a pan of simmering water, not touching the water. Whisk or stir constantly until sugar is dissolved and mixture comes to approximately 160ºF. If attempting without a thermometer, sugar should be dissolved with no graininess when a bit is rubbed between two fingers. It will be hot to the touch. Immediately place the bowl on the stand mixer and whip on high using the whisk attachment until frosting has become thick and glossy, forming a stiff peak. Continue to whip frosting until the bowl feels room temperature to the touch, a total of about 10 minutes. Switch the whisk attachment to the paddle attachment. With the mixer on low, drop in butter, 1 tablespoon at a time, beating until smooth after each addition. If frosting appears curdled or clumpy at any time, increase speed to medium-high and beat until smooth. Once all of the butter has been incorporated, mix in extracts and pinch of salt. If needed, continue beating until smooth. To frost cookies or cupcakes with the rose technique, tint frosting to the desired shade. Dollop frosting into a piping bag fitted with an Ateco #828 tip. Pipe frosting in a swirl, starting in the middle. For the watercolor effect, paint lines of a contrasting color food coloring up the sides of the bag before filling. Sweets frosted with Swiss meringue buttercream may be stored on the counter for a few days, or in the refrigerator. If storing in the refrigerator, bring to room temperature before serving.
See details
SWISS BUTTERHORNS | JUST A PINCH RECIPES
Another recipe my mother in law handed down to me. And thank goodness she did as these are my husbands favorite! And I guarantee nobody can eat just one!
From justapinch.com
Reviews 5
Category Cookies
From justapinch.com
Reviews 5
Category Cookies
- Make your frosting while they bake. mixing your powdered sugar, vanilla, egg white.
See details
SWISS MERINGUE RECIPE | MARTHA STEWART
This meringue works well for piping shapes and baking them until crisp. It can be rewhipped if necessary.
From marthastewart.com
Reviews 3.5
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.5
Category Dessert & Treats Recipes
- Transfer bowl to electric mixer fitted with the whisk attachment, and whip, starting on low speed, gradually increasing to high until stiff, glossy peaks form, about 10 minutes. Add vanilla, and mix until combined. Use meringue immediately.
See details
SWISS BUTTER COOKIES RECIPE | CDKITCHEN.COM
directions. Beat butter in an electric mixer until it reaches a smooth consistency. Beat in sugar, then eggs. Then beat in salt and lemon zest. Add flour and gently mix until incorporated, making sure you do not over-mix. Wrap in plastic wrap and press flat. Refrigerate at least 2 hours.
From cdkitchen.com
From cdkitchen.com
See details
10 BEST SWISS COOKIES RECIPES | YUMMLY
Dec 20, 2021 · Peanut Butter Chocolate Chip Cookies Yummly. granulated sugar, salt, unsalted butter, chocolate chips, light brown sugar and 6 more. Guided.
From yummly.com
From yummly.com
See details
SWISS CHRISTMAS COOKIE RECIPE: MAILÄNDERLI – CUISINE HELVETICA
From cuisinehelvetica.com
See details
HOW TO MAKE SWISS CHRISTMAS COOKIES (WITH RECIPES!)
From swissfamilyfun.com
See details
SWISS BUTTER COOKIES | RONALD REGINALD'S
Preheat oven to 400º F. Cream butter, sugar, Melipone® Mexican Vanilla, orange juice and egg until fluffy. Beat in flour and baking powder to make dough. Chill dough 2 hours. Roll to ? inch thickness and cut out. Bake 7 to 9 minutes (brown edges). 3.2.1311.
From ronaldreginalds.com
From ronaldreginalds.com
See details
BERNER BREZELI (SWISS BUTTER COOKIES) | RECIPELION.COM
Mit Kaffeelo"ffel Teig auf das Brezeleisen geben und hellbraun backen. Sift together flour, sugar, salt and baking powder. Add cream and water to make a thick liquid dough. Let dough rest a while. Put dough on iron with a teaspoon and bake until light brown. Pin.
From recipelion.com
From recipelion.com
See details
TRADITIONAL SWISS CHRISTMAS COOKIES – OWLCAT DESIGNS
Dec 08, 2011 · Hi Michelle! yes yes yesssss! I do, in fact Chrabbeli are a less elaborate version of Anisbrötli. All you do is shape them different. Roll the dough, in portions into 1/2? dia rolls, cut a 3? section off, and cut 2-3 slits perpednicular with a sharp knife, not all the way through.
From owlcatdesigns.com
From owlcatdesigns.com
See details
PERFECT SWISS MERINGUE BUTTERCREAM - SALLY'S BAKING ADDICTION
Feb 01, 2020 · Swiss meringue buttercream joins other varieties– French and Italian– as a stable, not overly sweet frosting. The process for each is a little different, but the Swiss method is arguably the easiest. Swiss meringue buttercream is made from cooked egg whites and sugar, butter, and flavorings like vanilla and salt.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SWISS BUTTERCREAM | KING ARTHUR BAKING
The classic flavor for this frosting is vanilla: add 1 teaspoon to 1 tablespoon vanilla extract or vanilla paste, to taste.Or try these flavors:- For coconut buttercream: Add 1/2 teaspoon coconut flavoring and 1/2 cup coconut milk powder.- For chocolate buttercream: Reserve 12 tablespoons (170g) of the butter from the recipe.Melt 1 cup (170g) chopped bittersweet chocolate and cool to room ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
OSHKOSH FAMILY BAKES TRADITIONAL HOLIDAY BRATZELI COOKIES ...
Dec 08, 2021 · An old hand-written recipe in Lord’s possession calls for 12 cups of flour, nine eggs, three cups of sugar and a pound and a half of melted butter to produce 12 dozen cookies.
From fdlreporter.com
From fdlreporter.com
See details
SWISS BUTTER COOKIES - ALL INFORMATION ABOUT HEALTHY ...
Swiss Butter Cookies Recipe | CDKitchen.com best www.cdkitchen.com. Swiss Butter Cookies. print recipe. email recipe. save recipe. add photo. add review #101632; serves/makes: ready in: 2-5 hrs ingredients. 1 cup unsalted butter 1 cup granulated sugar 3 eggs, at room temperature 1 pinch salt 1 lemon, zest of 3 1/2 cups flour 1 egg yolk, for glaze. directions.
From therecipes.info
From therecipes.info
See details
