TAMARIND VEGETABLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TAMARIND RECIPES | BBC GOOD FOOD



Tamarind recipes | BBC Good Food image

Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to lemons and dates. It's incredibly versatile – try it in a prawn curry, pad Thai or aubergine pickle.

Provided by Charlotte Morgan

APPLE, DATE & TAMARIND CHUTNEY RECIPE | BBC GOOD FOOD



Apple, date & tamarind chutney recipe | BBC Good Food image

Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas

Provided by Cassie Best

Categories     Condiment

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield Makes 2 x 500ml jars

Number Of Ingredients 10

900g Bramley apples , peeled, cored and chopped
400g eating apple , peeled, cored and sliced
2 onions , halved and sliced
1 large red chilli , deseeded and chopped
400g light muscovado sugar
250ml cider vinegar
100g stoned dates , chopped
25g ginger , peeled and finely chopped
2 tbsp tamarind paste
1½ tsp salt

Steps:

  • Tip all the ingredients, into a preserving pan. Warm over a low heat, stirring occasionally, until the sugar dissolves. Turn up the heat a little, then let the mixture boil until the Bramley apples have broken down to a pulp, but the eating apples still hold their shape. Stir occasionally to stop the chutney from sticking. This can take from 45 mins to 1 hr. You can tell that it is ready by running your wooden spoon through the mixture. Your spoon should briefly leave a channel in the mixture, and there shouldn’t be liquid pooling into the space.
  • Whilst the chutney cooks, sterilise your jars (see tip, below). When the chutney is ready, pot the mixture into the jars. Can be eaten within a few days, but is best left for a few weeks to mellow and mature. Will keep for at least a year.

Nutrition Facts : Calories 22 calories, FatContent 0.1 grams fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 0.1 grams protein, SodiumContent 0.1 milligram of sodium

15 RECIPES THAT USE TAMARIND | ALLRECIPES
If you've bought a block of tamarind pulp or a jar of tamarind paste, you may be wondering how you'll ever use it all. Well, these recipes with sour-sweet tamarind may convince you that you've found your new go-to ingredient.
From allrecipes.com
See details


TAMARIND RECIPES | ALLRECIPES
Looking for unique recipes using tamarind? Allrecipes has more than 70 trusted tamarind recipes complete with ratings, reviews and cooking tips.
From allrecipes.com
See details


RECIPES BY INGREDIENTS | LIST OF INGREDIENTS | RECIPE ...
Update and enhance your culinary lexicon with our exhaustive ingredient glossary. A list of all food ingredients, types, usage, storage, buying and cooking tips, weve got you covered under one roof. From Indian food ingredients to ingredients from all over the world, we have the ultimate ingredient guide.
From food.ndtv.com
See details


SOUTH INDIAN VEGETABLE CURRY | NIGELLA'S RECIPES | NIGELLA ...
More Nigella recipes South Indian Vegetable Curry by Nigella. Featured in KITCHEN. Print me. Introduction . This is another way of making sure the odd handful of beans or other vegetable fragments can be eaten up when none of them individually can offer a meal in themselves. You can vary the vegetables according to what you have. For US cup measures, use the toggle at the top of the ...
From nigella.com
See details


TAMARIND SAUCE - DELICIOUS HOMEMADE RECIPE - THE CURRY GUY
26/03/2018 · Tamarind concentrate is called for in many recipes. It adds a delicious sour flavour to a curry so it is good to have on hand. But what about the finished sauce? Like the tamarind concentrate mentioned above, tamarind sauce is of course available to purchase. But this recipe for tamarind sauce which is sweet, sour and spicy is my personal ...
From greatcurryrecipes.net
See details


TAMARIND - WIKIPEDIA
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to family of Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine ...
From en.m.wikipedia.org
See details


15 BEST INDIAN VEGETABLE RECIPES | EASY INDIAN VEGETARIAN ...
02/11/2021 · Indian Vegetable Recipes: Vegetables can be more delicious than meat if cooked in interesting ways. There is such a great variety of vegetables available in the market that one can try different ways to cook them and never get bored. Here are our 15 best Indian vegetable recipes with step by step process, to spruce up your meal time.
From food.ndtv.com
See details


WHAT IS TAMARIND PASTE, AND HOW IS IT USED?
19/07/2021 · Tamarind Paste Recipes . Tamarind paste is used in many Asian dishes, including noodle recipes, curries, sauces, and soups. It can also be mixed into uncooked dips and chutneys. It is ideal in a marinade since its acidic quality helps to tenderize the meat. Tamarind paste is also found in recipes for desserts, candies, cocktails, and other beverages, such as the very common and well-loved agua ...
From thespruceeats.com
See details