SWEETIE PEA RECIPES

Name: Creamy Sweet Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 (15 ounce) can green sweet peas, reserve 1 cup liquid; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 1/4 teaspoon salt; 1/8 teaspoon pepper

CREAMY SWEET PEAS RECIPE - FOOD.COM

Creamy Sweet Peas Recipe - Food.com image

As a child we had this at Beach Road Chicken House. My Sister figured this out. So we have had it in the family for years. It is good and also creamy.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can green sweet peas, reserve 1 cup liquid
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Melt butter in saucepan over low heat.
Blend in flour,salt,pepper.
Cook over low heat,stirring until mixture is smooth and bubby.
Remove from heat and add saved liquid.
Heat to boiling stirring constantly, lower heat and add peas.
Stir and heat though.

Nutrition Facts : Calories 152.1, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 201.5, CarbohydrateContent 18.5, FiberContent 5.6, SugarContent 6.1, ProteinContent 6.3

CREAMED SWEET PEAS RECIPE: HOW TO MAKE IT

Creamed Sweet Peas Recipe: How to Make It image

Mom's garden in the '40s provided us with many delicious vegetables, but her sweet peas were the best. She would pick them fresh, shell them and fix the best creamed sweet peas ever on her huge wood stove. —Jean Patten, Pineville, Louisiana

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 tablespoon all-purpose flour
1/4 cup sugar
2/3 cup milk
2 cups fresh sweet peas or 1 package (10 ounces) frozen peas, thawed
1/4 teaspoon pepper

Steps:

In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened.

Nutrition Facts : Calories 140 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 24mg sodium, CarbohydrateContent 26g carbohydrate (18g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

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