SWEET WHEAT BREAD RECIPE RECIPES
SWEET WHEAT BREAD (BREAD MACHINE) RECIPE - FOOD.COM
Wonderful texture, lightly sweet, gone in 60 seconds! I use this for rolls and they are always gone in no time! Cooking time includes machine and rise time, so it is very simple.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Pour water into bread machine.
- Add honey, yeast and gluten.
- Follow with remaining ingredients.
- Set machine for dough cycle.
- During knead cycle, check dough for consistency, it should be slightly elastic, if too stiff, add water, too moist add more bread flour.
- After cycle is finished, place dough in greased bread pan, or form into rolls, cover and let rise for 30 minutes or until doubled.
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 1778.2, FatContent 28.6, SaturatedFatContent 15.5, CholesterolContent 61.1, SodiumContent 188.9, CarbohydrateContent 346.4, FiberContent 29.1, SugarContent 70.2, ProteinContent 48
BASIC WHOLE WHEAT SWEET DOUGH RECIPE - FOOD.COM
I created this recipe in order to have a very low sodium, whole wheat sweet dough for my favorite cinnamon rolls. It will work for other sweet rolls and sweet breads, too. Recipe #189088 is how I make my cinnamon rolls.
Total Time 1 hours 25 minutes
Prep Time 5 minutes
Cook Time 1 hours 20 minutes
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Add first 6 ingredients in the order listed, to bread machine and process on dough setting. (During the first 5-10 minutes, if dough is sticky, add more whole wheat flour a teaspoonful at a time. Or, if dough is dry, add more water a teaspoonful at a time.).
- Ater bread machine beeps that it's done (approximately 1 hour to 1 hour 20 minutes), remove from bread pan onto lightly floured board, using from reserved 1/4 cup flour to dust the board as needed to keep from sticking.
- Divide dough in half, and continue with your favorite sweet bread, roll or cinnamon rolls recipe. Repeat with second half of dough. (Bake according to your recipe's instructions.).
Nutrition Facts : Calories 118.6, FatContent 3.3, SaturatedFatContent 1.7, CholesterolContent 6.8, SodiumContent 2.7, CarbohydrateContent 19.3, FiberContent 2.8, SugarContent 2.9, ProteinContent 4.8
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