CHEESE DIPPING SAUCE RECIPE | ALLRECIPES
A wonderful cheese sauce perfect for dipping chips or vegetables in.
Provided by Jackie Smith
Categories Hot Cheese Dips
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
- Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.
Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 6.2 g, CholesterolContent 49.8 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 9.5 g, SaturatedFatContent 10.4 g, SodiumContent 822.8 mg, SugarContent 3 g
CHRISTMAS BREAD PUDDING RECIPE | ALLRECIPES
Try this egg-free bread pudding!
Provided by Marc Boyer
Categories Bread Pudding
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside.
- In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup.
- Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla.
- Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm.
Nutrition Facts : Calories 509.7 calories, CarbohydrateContent 68.9 g, CholesterolContent 26.8 mg, FatContent 22.8 g, FiberContent 3 g, ProteinContent 12.4 g, SaturatedFatContent 7.1 g, SodiumContent 344.4 mg, SugarContent 49.4 g
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