SWEET TART BALLS RECIPES

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SWEET TART DOUGH RECIPE | MYRECIPES



Sweet Tart Dough Recipe | MyRecipes image

Sweet Tart Dough is an excellent base for any pastry. Add a little jam for fruit-filled tarts or use as a pie crust.

Provided by Sara Foster

Total Time 45 minutes

Prep Time 15 minutes

Yield Makes dough for about 2 dozen small tarts

Number Of Ingredients 6

2?½ cups all-purpose flour
3 tablespoons sugar
½ teaspoon salt
1 cup unsalted butter, cut into small cubes
2 large egg yolks
6 to 7 tablespoons ice water

Steps:

  • Combine first 3 ingredients in a large bowl. Cut in butter with a pastry blender until mixture resembles coarse meal.
  • Stir together egg yolks and 6 tablespoons water in a small bowl. Add egg yolk mixture to flour mixture, stirring with a fork until dry ingredients are moistened and dough starts to form a ball. (If dough appears dry, add 1 tablespoon water.) Divide in half, forming 2 balls; flatten slightly into disks, and wrap with plastic wrap. Chill at least 30 minutes.

SAND TARTS RECIPE | ALLRECIPES



Sand Tarts Recipe | Allrecipes image

Buttery cookies coated with powdered sugar.

Provided by Robin J.

Categories     Desserts    Cookies    Butter Cookie Recipes

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 dozen

Number Of Ingredients 6

1 cup unsalted butter
½ cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped walnuts
¼ cup confectioners' sugar, or as needed

Steps:

  • Beat butter in large bowl until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold.
  • Preheat oven to 325 degrees F (170 degrees C). Line cookie sheets with parchment paper.
  • Shape dough into 1 inch balls. Place on prepared sheets, spacing evenly. Bake about 20 minutes, or until firm and lightly colored.
  • Sift 1/4 cup confectioners' sugar into a bowl. Transfer cookies to confectioners' sugar while still warm and roll gently to coat. Immediately transfer cookies to plastic bag and seal (this makes the cookies sweat and form an icing). Let stand 5 minutes in the bag. Transfer to rack and cool.

Nutrition Facts : Calories 153.4 calories, CarbohydrateContent 12.5 g, CholesterolContent 20.3 mg, FatContent 11 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 5.2 g, SodiumContent 1.4 mg, SugarContent 4 g

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