STOVE TOP STUFFED PORK CHOPS RECIPE RECIPES

Name: Baked Stuffed Pork Chops
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 4 pork chops, centercut; 2 tablespoons vegetable oil; 1 1/4 cups water; 2 tablespoons butter; 1 (6 ounce) Stove Top stuffing mix (chicken flavor); 1 (10 ounce) cream of mushroom soup; 2 tablespoons sour cream

BAKED STUFFED PORK CHOPS RECIPE - FOOD.COM

Baked Stuffed Pork Chops Recipe - Food.com image

WONDERFUL baked dish! This entree is a mainstay in our home and has been added to our family favorites list. May use bone-in or boneless pork chops. Easy and quick preparation. Note: One 6 oz. box of stuffing mix yields 6 servings. If your family likes a lot of stuffing you may consider using 2 boxes.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 pork chops, centercut
2 tablespoons vegetable oil
1 1/4 cups water
2 tablespoons butter
1 (6 ounce) Stove Top stuffing mix (chicken flavor)
1 (10 ounce) cream of mushroom soup
2 tablespoons sour cream

Steps:

Lightly brown pork chops in oil. Remove from heat.
Bring water to a boil and stir in stuffing mix and butter. Set aside for 5 minutes and then fluff with a fork.
Add soup and sour cream to stuffing mix and stir just until blended. Place one-half of mixture in a baking pan. Place pork chops on top. (If desired, pork chops may be split and stuffed with stuffing mixture.) Add remaining one-half of stuffing mixture on top.
Bake covered for 45 minutes in a 350 degree oven. Uncover and bake an additional 15 minutes.

Nutrition Facts : Calories 685.6, FatContent 37.3, SaturatedFatContent 12.5, CholesterolContent 156.1, SodiumContent 1263.2, CarbohydrateContent 37.4, FiberContent 1.4, SugarContent 4.8, ProteinContent 47.2

EASY CROCK POT PORK CHOPS RECIPE - HOW TO COOK PORK CHOPS ...

Easy Crock Pot Pork Chops Recipe - How to Cook Pork Chops ... image

These crock pot pork chops from Delish.com are a serious no-brainer.

Provided by Rian Handler

Categories healthy autumn dinner main dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tbsp. extra-virgin olive oil
4 boneless pork chops
Kosher salt
Freshly ground black pepper
2 peaches, thinly sliced
1 medium red onion, thinly sliced
1/4 tsp. crushed red pepper flakes
3 sprigs fresh thyme
1/2 c. low-sodium chicken broth
2 tbsp. apple cider vinegar
1 tbsp. brown sugar
Cooked white rice, for serving
Freshly chopped parsley, for garnish

Steps:

In a large skillet over medium-high heat, heat oil. Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side. Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours. Remove cooked thyme then serve over rice garnished with fresh parsley.

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