SWEET POTATOES ON THE GRILL WITH BROWN SUGAR RECIPES

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These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.

Provided by Lorelei Rusco

Categories     Potato Side Dishes

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

⅓ cup white sugar
2 cups warm water
2 large russet potatoes - peeled, and sliced into 1/4 inch strips
6 cups vegetable oil for frying
salt to taste

Steps:

  • In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.

Nutrition Facts : Calories 498.3 calories, CarbohydrateContent 48.9 g, FatContent 33.2 g, FiberContent 4.1 g, ProteinContent 3.7 g, SaturatedFatContent 4.2 g, SodiumContent 305.3 mg, SugarContent 18.1 g

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1. In large bowl, toss all ingredients until evenly coated. 2. In 13 x 9-inch baking or roasting pan, arrange potatoes. 3. Bake at 425°, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.VARIATIONS: Try substituting 2 sweet potatoes for 2 all-purpose potatoes.
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FRENCH FRIED POTATOES RECIPE | ALLRECIPES
Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. until potatoes just began to float, removed from oil, and …
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