APPLE COBBLER RECIPE EASY RECIPES

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EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM



Easy Recipes & Easy Cooking Ideas - Pillsbury.com image

Apple cobbler as warm and delicious as the old-fashioned version, but without the fuss!

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Yield 15

Number Of Ingredients 7

2 (21-oz.) cans apple pie filling
1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Butter Recipe or Yellow Cake Mix
3/4 cup butter or margarine, softened
2/3 cup chopped walnuts
1/2 teaspoon cinnamon
1/2 cup milk
Vanilla ice cream

Steps:

  • Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
  • Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
  • Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
  • Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 420 , CarbohydrateContent 56 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 10 g, ServingSize 1/15 of Recipe, SodiumContent 370 mg, SugarContent 40 g

EASY COBBLER RECIPE - FOOD.COM



Easy Cobbler Recipe - Food.com image

Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 cup milk
1 cup sugar
1 tablespoon baking powder
1 (16 ounce) can pie filling (cherry or peach or apple or strawberry)

Steps:

  • Melt butter in 9x13 baking dish.
  • Mix in flour, milk, sugar, and baking powder.
  • Dollop pie filling on top.
  • Bake at 350 degrees for 30 minutes or until brown.

Nutrition Facts : Calories 183.8, FatContent 8.5, SaturatedFatContent 5.3, CholesterolContent 23.2, SodiumContent 168.6, CarbohydrateContent 25.8, FiberContent 0.3, SugarContent 16.7, ProteinContent 1.8

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