SWEET POTATO PUDDING PALEO RECIPES

CROCK POT SWEET POTATO PUDDING RECIPE - MAGIC SKILLET

Crock Pot Sweet Potato Pudding Recipe - Magic Skillet image

Crock pot sweet potato pudding recipe. Very delicious dessert cooked in a crock pot. drizzle it with warm apple syrup if desired. If you like sweet potatoes you may also like Sweet Potato Loaf with Apple-Cranberry Relish Slow Cooker Sweet Potato Loaf with Apple-Cranberry Relish Makes 6 servings Ingredients: 1¼ cups coarsely grated and peeled…

Provided by Slava Bond

Total Time 3 hours 40 minutes

Prep Time 10 minutes

Cook Time 3 hours 30 minutes

Yield 6 servings

Ingredients

Steps:

Grease crockpot with vegetable cooking spray. Add sweet potatoes.
Cover and cook on high-heat setting until potatoes are tender, for about 3 hours.
Remove cooked sweet potatoes from crockpot. Mash with remaining ingredients, except eggs. Stir in beaten eggs.
Return potato mixture to crockpot. Cover and cook on high-heat setting for further 30 minutes.
Turn off crockpot. Transfer cooked sweet potato pudding to serving plate. Slice and serve hot.

SWEET POTATO PUDDING RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Sweet Potato Pudding Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories side-dish

Total Time 2 hours 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for spraying the baking dish
2 1/2 pounds medium sweet potatoes (about 3), poked with a fork
1/2 cup (1 stick) butter, room temperature
2 large eggs
1 cup sugar
1/2 cup milk
1 tablespoon self-rising cornmeal
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup pecan halves
1/2 cup packed brown sugar

Steps:

Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with cooking spray.
On a foil-covered baking sheet, bake the sweet potatoes until soft, about 1 hour. Remove and let cool. Reduce the oven temperature to 325 degrees F. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl, add the butter and mash until smooth. Add the eggs 1 at a time, beating well after each addition. Add the sugar, milk, cornmeal, salt and 1/2 teaspoon of the vanilla and beat until smooth. Pour the batter into the prepared baking dish. Arrange the pecan halves on top of the pudding and top with the brown sugar. Sprinkle the remaining 1/2 teaspoon vanilla by small droplets over the brown sugar. Bake until the top is browned, about 45 minutes.

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This cake was inspired by the one of the most popular Jamaican desserts, sweet potato pudding. Traditionally, raw shredded sweet potatoes are used, but we found that sweet potatoes sold in the U.S. don't provide the same texture as those in Jamaica. Instead, we mix mashed sweet potato with eggs and flour to get a slightly different, but equally delicious, cheesecake-like result.
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Calories 274.6 calories per serving

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Total Time 1 hours 20 minutes
Category Desserts, Custards and Puddings
Calories 542.8 calories per serving

Bake in preheated oven 40 minutes.

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“I’ve made this recipe for the holidays for years,” says Boise, Idaho’s Trisha Kruse. “I came up with this low-fat version and nobody noticed the difference!” Trisha’s family prefers this dish served cold, but feel free to try it warm!
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Category Desserts
Calories 205 calories per serving

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SWEET POTATO PUDDING RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 1 hours 30 minutes
Category side-dish

In a small bowl, combine the ingredients and reserve to use as topping for the sweet potato pudding.

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BAKED SWEET POTATO PUDDING RECIPE: HOW TO MAKE IT

I always have lots of leftover sweet potatoes, but when I make this, they're gone faster than you can say "Thanksgiving!" Any ice cream flavor will do, though vanilla bean seems to be an ideal companion. —Joyce Welling, Swanton, Ohio
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Category Desserts
Calories 324 calories per serving

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