SWEET POTATO PASTA DOUGH RECIPES

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SWEET POTATO PASTA RECIPE | SOUTHERN LIVING



Sweet Potato Pasta Recipe | Southern Living image

Meet a recipe that will make you think twice about sweet potatoes. Sure, you may be used to slicing up this seasonal vegetable for a sweet potato pie or autumn casserole, but there's more to sweet potatoes than our beloved classics.Take your sweet potatoes from sides to centerstage with this sweet potato pasta recipe that's perfect for a quick, cold weather dinner. While you may have tried zucchini spirals or spaghetti squash in place of pasta in the past, our Sweet Potato Fettuccine Pasta is a new take on the vegetable pasta trend. Our take on this technique for transforming sweet potatoes into pasta was inspired by a prize-winning recipe from the North Carolina Sweet Potato Commission.Pasta-lovers may protest at first, but we're willing to bet they'll end up wanting seconds.

Provided by Southern Living

Total Time 35 minutes

Yield Makes 2 to 4 servings

Number Of Ingredients 4

1 large sweet potato (about 1 lb.)
3 teaspoons butter
1/2 cup Pecan Gremolata
Garnish: fresh parsley sprigs

Steps:

  • Peel sweet potato, and cut lengthwise into 1/8-inch-thick slices using a mandoline. Stack 4 to 6 potato slices on a cutting board; cut lengthwise into 1/4-inch-wide strips. Repeat procedure with remaining slices.
  • Melt butter in a large skillet over medium heat; add potato strips, and sauté 6 to 8 minutes or until al dente. (Don't overcook strips or they will fall apart.) Add 1/2 cup Pecan Gremolata, and toss gently to coat. Serve immediately.

SPICY PASTA WITH SWEET POTATOES | BETTER HOMES & GARDENS



Spicy Pasta with Sweet Potatoes | Better Homes & Gardens image

You'll go nuts for this flavorful yet oh-so-easy Asian-inspired pasta recipe. Cream cheese, chili sauce, soy sauce, and peanut butter team up in the scrumptious sauce.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 30 minutes

Number Of Ingredients 11

1 12 ounce sweet potato, peeled and cut into 3/4-inch cubes (2 cups)
1 tablespoon olive oil
½ teaspoon chili powder
½ teaspoon cinnamon
½ teaspoon sugar
8 ounces dried rigatoni
? cup peanut butter
1 3 ounce package cream cheese, cut up
2 teaspoons Asian chili sauce (such as Sriracha sauce)
1 tablespoon soy sauce
6 green onions, thinly sliced

Steps:

  • Preheat oven to 450°F. Oil a rimmed baking pan; set aside. Place sweet potato cubes in a bowl. Toss with the 1 tablespoon olive oil, the chili powder, cinnamon, and sugar. Spread in prepared pan; bake for 20 minutes or until tender.
  • Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup hot pasta water.
  • In a saucepan combine peanut butter, cream cheese, chili sauce, and soy sauce; whisk in 3/4 cup of the hot pasta water. Stir over medium heat until heated through. If the mixture is too thick, stir in additional water. Stir in most of the green onions. Serve sauce over pasta with sweet potatoes and remaining green onion slices.

Nutrition Facts : Calories 537 calories, CarbohydrateContent 68 g, CholesterolContent 23 mg, FatContent 24 g, ProteinContent 16 g, SaturatedFatContent 7 g, SodiumContent 507 mg, SugarContent 9 g

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