SWEET POTATO AND ORANGE RECIPES

SWEET POTATOES AND ORANGES | BETTER HOMES & GARDENS

Sweet Potatoes and Oranges | Better Homes & Gardens image

Orange slices add freshness and balance the sweetness of this candied sweet potato casserole.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Number Of Ingredients 8

Ingredients

5 medium yams or sweet potatoes (about 2-1/2 pounds)
6 oranges
¾ cup packed brown sugar
3 tablespoons margarine or butter
2 tablespoons water
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons chopped toasted pecans

Steps:

Cook yams or sweet potatoes in enough water to cover for 25 to 35 minutes or just until tender. Drain. Peel and cut into 1-1/2-inch-thick slices.
Finely shred 1 teaspoon orange peel; set aside. Remove and discard remaining peel from oranges. Cut oranges into thin slices. Alternate sweet potato and orange slices in a 2-quart rectangular baking dish.
Combine sugar, margarine or butter, water, nutmeg, and salt in a small saucepan. Bring to boiling; boil gently, uncovered, for 3 minutes. Stir in shredded orange peel. Pour mixture over potatoes and orange slices in baking dish.
Bake, uncovered, in a 325 degree F oven about 30 minutes or until glazed, spooning syrup over potatoes and oranges once. Before serving, spoon any syrup in baking dish over potatoes and oranges. Sprinkle chopped toasted pecans over potatoes and oranges in serving dish. Makes 12 servings.

Nutrition Facts : Calories 156 calories, CarbohydrateContent 30 g, FatContent 4 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 89 mg

ORANGE SWEET POTATOES RECIPE: HOW TO MAKE IT

Orange Sweet Potatoes Recipe: How to Make It image

"Seconds are common once folks try these wonderfully satisfying sweet potatoes—they're smothered with a cinnamon-orange sauce and dotted with walnuts," writes Bonnie Baumgardner from her home in Sylva, North Carolina.

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

8 medium sweet potatoes (about 4 pounds)
2/3 cup packed brown sugar
4 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup orange juice
1/4 cup honey
3 tablespoons butter
2 tablespoons water
2 tablespoons grated orange zest
1/2 cup chopped walnuts

Steps:

Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside., In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. , Pour mixture over the potatoes. Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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