SWEET ONION SALAD RECIPES

Name: Sweet Onion Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 -4 large Spanish onions; 2 tablespoons parsley, fresh chopped; 2/3 cup black olives, pitted; 2 tablespoons red wine vinegar; 1/3 cup olive oil; 1/2 teaspoon Dijon mustard; salt and pepper

SWEET ONION SALAD RECIPE - FOOD.COM

Sweet Onion Salad Recipe - Food.com image

Make and share this Sweet Onion Salad recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 -4 large Spanish onions
2 tablespoons parsley, fresh chopped
2/3 cup black olives, pitted
2 tablespoons red wine vinegar
1/3 cup olive oil
1/2 teaspoon Dijon mustard
salt and pepper

Steps:

In boiling salted water cook onions till tender about 20 minutes, drain and cool.
Thickly slice the onions and place on a large platter. place olives and pasley over onons.
Mix remaining ingredients and pour over the onions.
Serve at room temperature.

Nutrition Facts : Calories 144.9, FatContent 13.7, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 137.4, CarbohydrateContent 6.1, FiberContent 1.2, SugarContent 2.2, ProteinContent 0.6

SWEET ONION SALAD RECIPE | MARTHA STEWART

Sweet Onion Salad Recipe | Martha Stewart image

Paper-thin slices of Vidalia and red onions figure prominently in this contemporary take on a traditional steak house salad.

Provided by Martha Stewart

Categories Salad Recipes

Number Of Ingredients 13

Ingredients

1 small Vidalia onion, very thinly sliced with a sharp knife or a mandoline (about 1 1/2 cup)
1 small red onion, very thinly sliced with a sharp knife or a mandoline (about 1 1/2 cups)
3 tablespoon sherry vinegar
1 tablespoon honey
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
2 tablespoon extra-virgin olive oil, plus 1 1/2 teaspoons
1 medium head radicchio (about 8 ounces), cored, leaves separated and cut into 1/2-inch pieces (about 2 1/2 cups)
2 large leaves red-leaf lettuce, torn into small pieces (about 2 cups)
1 cup red and yellow grape tomatoes (about 5 ounces), halved if large
1 tablespoon finely chopped fresh flat-leaf parsley

Steps:

Put onions into a large bowl of cold water. Swish onions with your hands until water becomes cloudy. Transfer onions to a clean bowl of cold water, and let soak 15 minutes. Repeat twice. Drain, and pat dry. Transfer to a large bowl.
Whisk together vinegar, honey, lemon juice, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
Add radicchio, lettuce, tomatoes, and parsley to bowl with onions. Drizzle with dressing to taste, and toss. Serve with remaining dressing on the side.

Nutrition Facts : Calories 149 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 119 g

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