GERMAN CHOCOLATE DOUGHNUTS RECIPE - PILLSBURY.COM
Surprise! There's a yummy secret filling in these chocolate-glazed doughnuts.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In 3-quart heavy saucepan, heat oil over medium heat to 350°F.
- Meanwhile, spoon coconut pecan frosting into decorating bag fitted with 1/2-inch wide tip. Set aside.
- In medium bowl, stir chocolate frosting and 1 tablespoon water until smooth. Set aside.
- Place paper towels under cooling rack. Separate dough into 8 biscuits; gently place 2 biscuits at a time in hot oil. Cook 1 to 1 1/2 minutes or until golden brown. Using tongs, gently turn over; cook 1 to 1 1/2 minutes or until golden brown. Remove to cooling rack; cool 2 minutes.
- Meanwhile, in small bowl, mix pecans and coconut.
- To fill doughnuts, insert decorating tip into side of each biscuit. Squeeze about 2 tablespoons of coconut pecan frosting into center.
- Dip one side of each biscuit in chocolate glaze. Sprinkle with pecan mixture. Serve warm or cool.
Nutrition Facts : Calories 600 , CarbohydrateContent 56 g, CholesterolContent 35 mg, FatContent 7 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 31 g, TransFatContent 1 g
GERMAN CHOCOLATE DOUGHNUTS RECIPE - PILLSBURY.COM
Surprise! There's a yummy secret filling in these chocolate-glazed doughnuts.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In 3-quart heavy saucepan, heat oil over medium heat to 350°F.
- Meanwhile, spoon coconut pecan frosting into decorating bag fitted with 1/2-inch wide tip. Set aside.
- In medium bowl, stir chocolate frosting and 1 tablespoon water until smooth. Set aside.
- Place paper towels under cooling rack. Separate dough into 8 biscuits; gently place 2 biscuits at a time in hot oil. Cook 1 to 1 1/2 minutes or until golden brown. Using tongs, gently turn over; cook 1 to 1 1/2 minutes or until golden brown. Remove to cooling rack; cool 2 minutes.
- Meanwhile, in small bowl, mix pecans and coconut.
- To fill doughnuts, insert decorating tip into side of each biscuit. Squeeze about 2 tablespoons of coconut pecan frosting into center.
- Dip one side of each biscuit in chocolate glaze. Sprinkle with pecan mixture. Serve warm or cool.
Nutrition Facts : Calories 600 , CarbohydrateContent 56 g, CholesterolContent 35 mg, FatContent 7 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 31 g, TransFatContent 1 g
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GERMAN CHOCOLATE DOUGHNUTS RECIPE - PILLSBURY.COM
Surprise! There's a yummy secret filling in these chocolate-glazed doughnuts.
From pillsbury.com
Reviews 5
Total Time 30 minutes
Cuisine German
Calories 600 per serving
From pillsbury.com
Reviews 5
Total Time 30 minutes
Cuisine German
Calories 600 per serving
- Dip one side of each biscuit in chocolate glaze. Sprinkle with pecan mixture. Serve warm or cool.
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