SWEET AND SOUR SPARERIBS RECIPES
SWEET & SOUR SPARERIBS RECIPE - FOOD.COM
Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs on rack in a large shallow pan.
- Bake uncovered at 350°F for an hour and a half.
- Meanwhile, combine sugars and cornstarch in medium size pan over stove.
- Stir in ketchup, vinegar and water; bring to a boil.
- Cook and stir until thickened and clear.
- Remove ribs and rack from pan; discard fat.
- Pour about a cup and a half of the sauce over the ribs.
- Bake 30 minutes longer.
- Cut into serving pieces.
- Brush with remaining sauce.
- Yields 6 to 8 servings!
- Absolutely delicious!
Nutrition Facts : Calories 1236.8, FatContent 88.7, SaturatedFatContent 28.5, CholesterolContent 302.9, SodiumContent 759, CarbohydrateContent 47.1, FiberContent 0.1, SugarContent 43.5, ProteinContent 59.3
CHINESE SWEET AND SOUR SPARE RIBS RECIPE | ALLRECIPES
This sweet and sour dish is made with tender and succulent spare ribs. The whole family will love these sticky ribs.
Provided by yanyangtian
Categories World Cuisine Asian Chinese
Total Time 51 minutes
Prep Time 10 minutes
Cook Time 21 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine pork ribs, soy sauce, 1 teaspoon rice wine, and salt in a large bowl. Marinate in the refrigerator for 20 minutes.
- Heat oil in a wok or deep saucepan over medium-high heat. Cook ribs in the hot oil until golden brown and no longer pink in the center, about 10 minutes.
- Bring remaining 1 teaspoon rice wine, sugar, and water to a boil in a saucepan. Stir in ribs; reduce heat and simmer until flavors combine, about 5 minutes. Stir in black vinegar. Increase heat to high; cook and stir until sauce thickens and coats the ribs, 1 to 2 minutes.
Nutrition Facts : Calories 367.4 calories, CarbohydrateContent 17.8 g, CholesterolContent 59.9 mg, FatContent 26 g, FiberContent 0.1 g, ProteinContent 14.9 g, SaturatedFatContent 6.9 g, SodiumContent 643.5 mg, SugarContent 17.2 g
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Reviews 2
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