HAM AND TUNA SANDWICH RECIPES

Name: Tuna Salad Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cans (6 oz each) tuna in water, drained; 1/2 cup chopped celery; 1/4 cup chopped onion; 1/2 cup mayonnaise or salad dressing; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 slices bread

TUNA SALAD SANDWICHES RECIPE - BETTYCROCKER.COM

Tuna Salad Sandwiches Recipe - BettyCrocker.com image

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 4 g, ServingSize 1 Sandwich, SodiumContent 870 mg, SugarContent 4 g, TransFatContent 0 g

RETRO RECIPES: RIBBON SANDWICHES – CHEAP RECIPE BLOG

Retro Recipes: Ribbon Sandwiches – Cheap Recipe Blog image

Choose two or three fillings from the list below. I used ham salad, egg salad, and Cheez Whiz.

Provided by Haley

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 10

Ingredients

2 loaves of bread, sliced horizontally (a sturdy pullman loaf is ideal)
Egg salad
Ham salad
Tuna salad
Chicken salad
Roast beef spread
Pimento cheese
Cheez Whiz
Tofu egg salad
Butter

Steps:

For each sandwich you will need 4 horizontal slices of bread. Start by buttering all sides except for the ones facing outward.
Lay one of the slices with an unbuttered side down on the countertop. Spread on about 1 cup of desired sandwich filling. Top with a slice of bread that is buttered on both sides. Spread on about 1 cup of another sandwich filling on top. Top with another slice of buttered bread, followed by another cup of filling. Finally, top with the remaining slice of bread without butter on the top.
Using a serrated knife, cut off the outer crust of the bread. Proceed with cutting into sandwiches, about one inch thick.
Lay sandwiches on a serving platter and serve immediately, or cover with plastic wrap and serve later (you don't want the sandwiches to dry out!)

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