SWEET AND SOUR PORK RIBS SLOW COOKER RECIPES

Name: Crock Pot Sweet and Sour Ribs
Prep time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 2 cups brown sugar; 1/4 cup flour; 1/3 cup water; 1/2 cup vinegar; 2 tablespoons soya sauce; 2 tablespoons ketchup; 1/4 teaspoon ginger; 1/4 teaspoon garlic; 3 lbs pork spareribs

CROCK POT SWEET AND SOUR RIBS RECIPE - FOOD.COM

Crock Pot Sweet and Sour Ribs Recipe - Food.com image

This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this.

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups brown sugar
1/4 cup flour
1/3 cup water
1/2 cup vinegar
2 tablespoons soya sauce
2 tablespoons ketchup
1/4 teaspoon ginger
1/4 teaspoon garlic
3 lbs pork spareribs

Steps:

Mix sugar and flour into saucepan.
Add water, stir.
Add next 5 ingredients.
Heat and stir until it boils and thickens.
Pour over ribs in crock pot.
Cook on low 8-10 hours or high 4-5 hours.

Nutrition Facts : Calories 939.4, FatContent 53.2, SaturatedFatContent 17.1, CholesterolContent 181.8, SodiumContent 596.4, CarbohydrateContent 77.6, FiberContent 0.2, SugarContent 72.4, ProteinContent 36.5

SWEET & SOUR PORK RIBS RECIPE: HOW TO MAKE IT

Sweet & Sour Pork Ribs Recipe: How to Make It image

For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.—Merle Dyck, Elkford, British Columbia

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 30 minutes

Prep Time 30 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cups packed brown sugar
1/4 cup all-purpose flour
1/2 cup cider vinegar
1/3 cup water
2 tablespoons soy sauce
2 tablespoons ketchup
3 garlic cloves, minced
8 bone-in country-style pork ribs (3 inches thick and 8 ounces each)

Steps:

In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened., Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce.

Nutrition Facts : Calories 468 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 363mg sodium, CarbohydrateContent 58g carbohydrate (54g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

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