SWEET AND SOUR MEATBALLS GRAPE JELLY CHILI SAUCE RECIPES
GRAPE JELLY SWEET & SOUR MEATBALLS RECIPE - FOOD.COM
Make and share this Grape Jelly Sweet & Sour Meatballs recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 20-24 meatballs, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground beef very well with first seven ingredients.
- Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up.
- Brown meat balls in frying pan with vegetable oil.
- Turn down the heat to.
- low, and cover for five to seven minutes.
- Remove meatballs to a plate and drain off the grease.
- Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken.
- Add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so.
Nutrition Facts : Calories 507.8, FatContent 23.4, SaturatedFatContent 8.2, CholesterolContent 132.9, SodiumContent 414, CarbohydrateContent 49.5, FiberContent 2, SugarContent 30.2, ProteinContent 25.1
3-INGREDIENT SWEET AND SOUR MEATBALLS RECIPE - TABLESPOO…
There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce. Luckily for all of us, these sweet and sour meatballs are sticklers for rules. Plus, you barely have to lift a finger to make these 3-ingredient bites. Don't thank us, thank your slow cooker. Just place frozen meatballs in the slow cooker and pour in a two-ingredient sauce. These hearty (and ridiculously easy) sweet and sour meatballs are pretty much the perfect party appetizer.
Provided by Girl Who Ate Everything
Total Time 4 hours 0 minutes
Prep Time 5 minutes
Yield 15
Number Of Ingredients 3
Steps:
- Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
- Cook on low for 3-5 hours or until meatballs are heated through.
- Serve with toothpicks.
Nutrition Facts : Calories 264.9 , CarbohydrateContent 26.2 g, CholesterolContent 42.9 mg, FiberContent 1.7 g, ProteinContent 11.1 g, SaturatedFatContent 4.6 g, ServingSize 1 Serving, SodiumContent 353.5 mg, SugarContent 17.7 g
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