SWEET AND SOUR MARGARITA RECIPES

Name: Sweet-and-Sour Chicken Wings
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 32 appetizers.
Ingredients: 1 cup sugar; 1 cup cider vinegar; 1/2 cup ketchup; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon chicken bouillon granules; 16 chicken wings; 3 tablespoons cornstarch; 1/2 cup cold water

SWEET-AND-SOUR CHICKEN WINGS RECIPE: HOW TO MAKE IT

Sweet-and-Sour Chicken Wings Recipe: How to Make It image

These slow cooker wings are a fun appetizer for gatherings. I sometimes like to serve the saucy chicken over rice as a main dish. Either way you do it, these Asian-inspired wings will be a hit! —June Eberhardt, Marysville, California

Provided by Taste of Home

Categories Appetizers

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 32 appetizers.

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup cider vinegar
1/2 cup ketchup
2 tablespoons reduced-sodium soy sauce
1 teaspoon chicken bouillon granules
16 chicken wings
3 tablespoons cornstarch
1/2 cup cold water

Steps:

In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook and stir until sugar is dissolved., Meanwhile, using a sharp knife, cut through the 2 wing joints; discard wing tips. Transfer wings to a 5-qt. slow cooker; add sugar mixture. Cover and cook on low until chicken juices run clear, 3 to 3-1/2 hours., Transfer wings to a serving dish; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Spoon over chicken. Serve with a slotted spoon.

Nutrition Facts : Calories 87 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 126mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

SOUR MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sour Mix Recipe: How to Make It - Taste of Home image

Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.—Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3-2/3 cups.

Number Of Ingredients 4

Ingredients

2 cups sugar
1 cup water
3/4 cup lemon juice
3/4 cup lime juice

Steps:

In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 28 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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SOUR MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME

Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.—Taste of Home Test Kitchen
From tasteofhome.com
Total Time 15 minutes
Calories 28 calories per serving

In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.

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SWEET-AND-SOUR CHICKEN WINGS RECIPE: HOW TO MAKE IT

These slow cooker wings are a fun appetizer for gatherings. I sometimes like to serve the saucy chicken over rice as a main dish. Either way you do it, these Asian-inspired wings will be a hit! —June Eberhardt, Marysville, California
From tasteofhome.com
Reviews 4.2
Total Time 03 hours 15 minutes
Category Appetizers
Calories 87 calories per serving

In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook and stir until sugar is dissolved., Meanwhile, using a sharp knife, cut through the 2 wing joints; discard wing tips. Transfer wings to a 5-qt. slow cooker; add sugar mixture. Cover and cook on low until chicken juices run clear, 3 to 3-1/2 hours., Transfer wings to a serving dish; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Spoon over chicken. Serve with a slotted spoon.

See details

SOUR MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.

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