SWEET AND SOUR CHICKEN I RECIPE | ALLRECIPES
Pan fried chicken cubes served with a sweet and sour sauce.
Provided by LINDAHU
Categories Chinese Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water; slowly stir into saucepan. Continue stirring until mixture thickens.
- Combine flour, 2 tablespoons oil, 2 tablespoons cornstarch, salt, white pepper, and egg. Add 1 1/2 cups water gradually to make a thick batter. Stir to blend thoroughly. Add chicken pieces, and stir until chicken is well coated.
- Heat oil in skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in hot oil 10 minutes, or until golden. Remove chicken, and drain on paper towels.
- When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.
Nutrition Facts : Calories 639.3 calories, CarbohydrateContent 56.2 g, CholesterolContent 160.1 mg, FatContent 18.4 g, FiberContent 1.8 g, ProteinContent 59.2 g, SaturatedFatContent 2.9 g, SodiumContent 758.6 mg, SugarContent 23.6 g
EASY SWEET AND SOUR CHICKEN RECIPE | ALLRECIPES
This a really easy recipe that the whole family will enjoy! Serve over rice.
Provided by wmbloomer
Categories Asian Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine flour, garlic powder, salt, and black pepper in a shallow dish.
- Roll and coat chicken cubes in flour mixture.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
- Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
- Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
- Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
- Return chicken to the skillet.
- Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
- Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 420.6 calories, CarbohydrateContent 49.3 g, CholesterolContent 64.6 mg, FatContent 13.6 g, FiberContent 5.3 g, ProteinContent 27.4 g, SaturatedFatContent 2.5 g, SodiumContent 870.1 mg, SugarContent 31.6 g
More about "sweet and sour chicken wing recipes"
SWEET-AND-SOUR CHICKEN WINGS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 03 hours 15 minutes
Category Appetizers
Calories 87 calories per serving
- In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook and stir until sugar is dissolved., Meanwhile, using a sharp knife, cut through the 2 wing joints; discard wing tips. Transfer wings to a 5-qt. slow cooker; add sugar mixture. Cover and cook on low until chicken juices run clear, 3 to 3-1/2 hours., Transfer wings to a serving dish; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Spoon over chicken. Serve with a slotted spoon.
SWEET AND SOUR CHICKEN I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Chinese Recipes
Calories 639.3 calories per serving
- When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.
SWEET-AND-SOUR CHICKEN WINGS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 03 hours 15 minutes
Category Appetizers
Calories 87 calories per serving
- In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook and stir until sugar is dissolved., Meanwhile, using a sharp knife, cut through the 2 wing joints; discard wing tips. Transfer wings to a 5-qt. slow cooker; add sugar mixture. Cover and cook on low until chicken juices run clear, 3 to 3-1/2 hours., Transfer wings to a serving dish; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Spoon over chicken. Serve with a slotted spoon.
10 BEST CHICKEN WING MARINADE RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN WING RUB RECIPES | YUMMLY
From yummly.com
CHICKEN WING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
30 BEST CHICKEN WING RECIPES - HOW TO MAKE HOMEMADE ...
From thepioneerwoman.com
20 AMAZING CHICKEN WING RECIPES PLUS DIPPING SAUCES
From thespruceeats.com
CHICKEN RECIPES | MARTHA STEWART
From marthastewart.com
50 SHREDDED CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
50 SHREDDED CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
EASY SWEET AND SOUR CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
10 BEST CHICKEN WING MARINADE RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN WING RUB RECIPES | YUMMLY
From yummly.com
CHICKEN WING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
30 BEST CHICKEN WING RECIPES - HOW TO MAKE HOMEMADE ...
From thepioneerwoman.com
20 AMAZING CHICKEN WING RECIPES PLUS DIPPING SAUCES
From thespruceeats.com
CHICKEN RECIPES | MARTHA STEWART
From marthastewart.com
50 SHREDDED CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com