SWEDISH SPRITZ COOKIES RECIPES

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SWEDISH SPRITZ COOKIES RECIPE: HOW TO MAKE IT



Swedish Spritz Cookies Recipe: How to Make It image

Every Christmas, my daughter and I have a 1-day cookie-making spree. We roll out more than 60 dozen cookies, including these mouthwatering morsels.—Susan Bittner, Alberta, British Columbia

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 8

1 cup butter, softened
2/3 cup sugar
1 egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
Frosting

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture. , Using a cookie press fitted with disk of your choice, press dough into desired shapes 1 in. apart onto ungreased baking sheets. Bake at 375° for 10-11 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired.

Nutrition Facts : Calories 108 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

SWEDISH SPRITZ COOKIES RECIPE - FOOD.COM



Swedish Spritz Cookies Recipe - Food.com image

For these you will need a cookie press. The cookie press works a lot like a Play-Doh toy, and usually comes with an assortment of round disc templates for squirting out stars, hearts, pinwheels, shamrocks, Christmas trees, deco braid, and camels - Watch out, they spit!

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 dozen cookies, 36 serving(s)

Number Of Ingredients 9

1 1/2 cups butter, softened (margarine does not work well in this recipe)
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon almond extract
4 cups flour
1 teaspoon baking powder
colored sugar crystals (for decoration) (optional)
food coloring (for decoration) (optional)

Steps:

  • Cream the butter and sugar together in a large bowl.
  • Add egg, vanilla extract, and almond extract. Mix well.
  • Sift together the flour and baking powder.
  • Add to the creamed mixture, and mix until smooth.
  • Do not chill.
  • If you want to color the dough, separate into portions and mix in a few drops of food coloring before forming cookies. (For example, you can make green christmas trees, red hearts, yellow camels, etc.).
  • Fill cooky press with dough and force dough through the press.
  • You can sprinkle colored sugar on cookies before baking.
  • Bake cookies at 400 degrees (F) for 8-10 minutes.

Nutrition Facts : Calories 142.7, FatContent 8, SaturatedFatContent 4.9, CholesterolContent 26.2, SodiumContent 66.8, CarbohydrateContent 16.2, FiberContent 0.4, SugarContent 5.6, ProteinContent 1.7

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