COWPUNCHER RECIPES

BAKED TERIYAKI CHICKEN RECIPE | ALLRECIPES

Baked Teriyaki Chicken Recipe | Allrecipes image

A much requested chicken recipe! Easy to double for a large group. Delicious!

Provided by Allrecipes Member

Categories Baked Chicken Thighs

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
½ cup white sugar
½ cup soy sauce
¼ cup cider vinegar
1 clove garlic, minced
½ teaspoon ground ginger
¼ teaspoon ground black pepper
12 skinless chicken thighs

Steps:

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 19.9 g, CholesterolContent 85.2 mg, FatContent 9.8 g, FiberContent 0.2 g, ProteinContent 24.7 g, SaturatedFatContent 2.7 g, SodiumContent 1282.3 mg, SugarContent 17.1 g

CASSEROLE IN A PUMPKIN RECIPE - FOOD.COM

Casserole in a Pumpkin Recipe - Food.com image

Make and share this Casserole in a Pumpkin recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium pumpkin
2 tablespoons dry onion
2 tablespoons brown sugar
8 ounces sliced water chestnuts, drained
2 lbs browned ground turkey breast
2 tablespoons soy sauce
1 1/2 cups cooked rice
4 ounces sliced mushrooms
1 (10 1/2 ounce) can reduced-fat cream of chicken soup

Steps:

Preheat over to 350 degrees.
Cut off top of pumpkin. Clean out insides.
Combine all incredients except pumpkin.
Stuff this mixture into the pumpkin.
Bake for 1 hour or until pumpkin is cooked.

Nutrition Facts : Calories 417.4, FatContent 1.8, SaturatedFatContent 0.5, CholesterolContent 140.7, SodiumContent 623.1, CarbohydrateContent 37.1, FiberContent 2.2, SugarContent 9.6, ProteinContent 60

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