12 IN THE MORNING POP SHELLS RECIPES
ICE CREAM SANDWICH CAKE POPS | ALLRECIPES
Ice cream cake on a stick, crunchies and all! The shell coating against the cake part of the ice cream sandwich gives it the most amazing texture. It's not thin and brittle like normal chocolate-coated pops, but more like the inside of a Carvel® ice cream cake. Assorted toppings (I like crushed Oreo's®!) add crunchy texture and the cake warms a little so it's a perfect contrast to the cold ice cream. You just have to try this, no dessert could be easier! Kids would have fun making these but adults alike will enjoy eating them.
Provided by NicoleMcmom
Categories Desserts Cakes Cake Pops
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 12 pops
Number Of Ingredients 4
Steps:
- Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end.
- Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup.
- Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet.
- Freeze pops at least 1 hour before serving.
Nutrition Facts : Calories 288.3 calories, CarbohydrateContent 27.7 g, CholesterolContent 10.6 mg, FatContent 20.1 g, FiberContent 1.3 g, ProteinContent 2.4 g, SaturatedFatContent 9.8 g, SodiumContent 39.6 mg, SugarContent 23 g
GRILLED OYSTER SHOOTERS RECIPE | ALLRECIPES
Steps:
- Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up.
- Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens.
- Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste. Serve in the shell while still warm.
Nutrition Facts : Calories 32.4 calories, CarbohydrateContent 4.8 g, CholesterolContent 7.8 mg, FatContent 0.2 g, FiberContent 0.1 g, ProteinContent 3.1 g, SodiumContent 144.9 mg, SugarContent 2.1 g
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