SWEDISH MEATBALL CASSEROLE RECIPES
SWEDISH MEATBALL CASSEROLE RECIPE | LAND O’LAKES
Here is an updated version of a popular dish using frozen precooked meatballs to speed up the prep time.
Provided by Land O'Lakes
Categories Casserole Pasta and noodles Main Course Main Course
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.
- Cook noodles according to package directions. Drain.
- Melt butter in 10-inch skillet until sizzling; add mushrooms. Cook, stirring occasionally, 5-6 minutes or until softened.
- Combine water and gravy mix in 3-quart saucepan. Cook over medium heat 3-5 minutes or until mixture comes to a boil and is thickened. Remove from heat; stir in sour cream and nutmeg. Add cooked egg noodles, mushrooms, meatballs and parsley; gently stir to coat.
- Spoon noodle mixture into prepared casserole. Bake 30-40 minutes or until heated through.
Nutrition Facts : Calories 410 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 1090 milligrams, CarbohydrateContent 34 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 21 grams
SWEDISH MEATBALL CASSEROLE RECIPE | ALLRECIPES
A rich and filling casserole that DOESN'T use chicken! A Home-Cooking favorite that's sure to please the whole family! Serve with your favorite vegetable side dish and enjoy!
Provided by Kate Bluhm
Categories Main Dishes Casserole Recipes
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Pour the hot water into a 3 quart casserole dish. Stir the softened cream cheese into the water. Mix in the sauce mix from the packaged dinner and the nutmeg. Add the uncooked noodles and stir until well combined. Cover and bake in a preheated oven for 30 minutes.
- In a large bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, seasoned salt, and garlic powder. Mix well and form into golf ball sized meatballs. Place a cooling rack onto a cookie sheet and arrange the meatballs on the rack. Bake in the preheated oven until no longer pink in the center, about 15 minutes.
- Stir the cooked meatballs into the noodles and return the casserole to the oven. Cook uncovered for 5 to 10 minutes.
Nutrition Facts : Calories 460.4 calories, CarbohydrateContent 34.2 g, CholesterolContent 140.8 mg, FatContent 23.5 g, FiberContent 1.7 g, ProteinContent 27.1 g, SaturatedFatContent 10.6 g, SodiumContent 1528.1 mg, SugarContent 2.9 g
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