SMOKED CORNISH GAME HENS RUB RECIPES
THE BEST SMOKED CORNISH GAME HEN RECIPE
The Cornish Game Hen will become your signature dish after sharing with your family! You won’t believe how easy and delicious it is! It is so easy to make a Smoked Cornish Hen– follow our simple recipe to learn how.
Provided by AJ Maudsley
Total Time 4 hours 30 minutes
Prep Time 4 hours
Cook Time 30 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Remove hens from packages and clean under cold running water.
- Make Brine by adding 1/2 C Kosher Salt, 3 Tbsp Brown Sugar, 1/2 orange (sliced), 4 Cups water.
- Boil for 2 minutes or until salt dissolved.
- Add 6 cups ice and stir until melted to cool brine down.
- Add hens to brine and place in refrigerator for a minimum of 4 hours, overnight is acceptable.
- Preheat smoker to 225° F
- Remove hens and rinse well.
- Spatchcock the hens by removing the backbone with kitchen shears and lay flat.
- Season generously with the poultry rub of your choice or the following rub:
- 2 Tbsp Kosher Salt, 2 tsp chili powder, 1 tsp sugar, 1 tsp cinnamon and 1/4 tsp ground clove.
- Place on smoker for 20 minutes then increase heat to 350.
- Cook hens for approximately another 15-20 minutes or until a probe thermometer reads 165 in the thickest part of the breast.
- Remove and let rest for 10 minutes.
- Carve and serve.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat
SMOKED CORNISH HENS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Smoked cornish hens are not only perfectly sized so that each person gets their own “little chicken” but they are easy to smoke in just a few hours and they are amazingly delicious, tender and juicy when you follow my simple instructions.
Provided by Jeff Phillips
Categories Entree
Prep Time 15 minutes
Cook Time 120 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Step 1: Make the Brine
- Step 2:Brine the Birds
- Step 3: Season the Hens
- Step 4: Smoke 'Em
- Step 5: Serve
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