SUPER COOKIES RECIPE RECIPES

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101 SUPER COOKIES RECIPE - FOOD.COM



101 Super Cookies Recipe - Food.com image

These cookies are crispy and crunchy and have a nice twist on the normal chocolate chip cookie. You can add as much chocolate chips as you want but I personally enjoy these cookies with only a little bit because there is so many other great flavors in the cookie without the chocolate.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 30 serving(s)

Number Of Ingredients 13

1/2 cup Rice Krispies
1/2 cup rolled oats
1/2 cup flaked coconut (optional)
1/3 cup chocolate chips (more or less)
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup margarine
1 egg
1/2 cup oil
1/2 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar

Steps:

  • Preheat oven to 350°F.
  • DO NOT USE BEATERS!
  • Combine rice krispies, oats, coconut and chocolate chips; set aside.
  • In a large bowl cream both sugars with margarine, add eggs then add oil and vanilla.
  • Combine flour, baking soda and cream of tarter and stir into rice kripies mixture. Add to creamed mixture and mix until ll ingredients are blended.
  • Drop or form into balls and place on a lightly greased cookie sheet, flattening with a fork. Bake for 12-15 minutes or until lightly browned.

Nutrition Facts : Calories 131.1, FatContent 7.5, SaturatedFatContent 1.4, CholesterolContent 7, SodiumContent 65.1, CarbohydrateContent 15, FiberContent 0.4, SugarContent 8, ProteinContent 1.3

SANDY'S SUPER SUGAR COOKIES | ALLRECIPES



Sandy's Super Sugar Cookies | Allrecipes image

Buttery, rich, and delicate; these are our favorite sugar cookies.

Provided by SandyG

Categories     Desserts    Cookies    Sugar Cookie Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 24 servings

Number Of Ingredients 8

5?½ cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 cups butter, room temperature
2 cups white sugar
1 teaspoon vanilla extract
2 large eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Sift flour, cream of tartar, baking soda, and salt together in a large bowl.
  • Beat butter and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in vanilla extract. Add eggs one at a time, beating well after each addition. Gradually add flour mixture to butter mixture on low speed until dough is just-combined.
  • Divide dough into 4 portions; refrigerate 3 portions. Roll remaining portion out on a lightly-floured work surface to 1/4-inch thick. Use cookie cutters to cut dough into desired shapes and transfer cookies to prepared baking sheet.
  • Bake in the preheated oven until slightly golden at the edges, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat rolling, cutting, and baking process with remaining dough portions.

Nutrition Facts : Calories 311.2 calories, CarbohydrateContent 38.7 g, CholesterolContent 56.2 mg, FatContent 16 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 9.9 g, SodiumContent 192.1 mg, SugarContent 16.8 g

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