STORE BOUGHT STUFFED CHICKEN BREAST RECIPES
STUFFED CHICKEN BREAST - HY-VEE RECIPES AND IDEAS
Follow this recipe to cook your stuffed chicken breasts from Hy-Vee!
Provided by Hy-Vee Test Kitchen
Yield 4
Number Of Ingredients 1
Steps:
- 1. Preheat oven to 350 degrees. Place stuffed chicken breasts on a parchment-lined baking sheet. Bake, uncovered, 40 to 45 minutes or until internal temperature reaches 165 degrees.
Nutrition Facts : Calories 0
CHEESY BROCCOLI-STUFFED CHICKEN BREASTS RECIPE | ALLRECIPES
I don't like eating soup during the summer months, so I created this stuffed chicken breast to satisfy a craving for broccoli and cheese soup.
Provided by thedailygourmet
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat an 8-inch square casserole dish with cooking spray.
- Combine broccoli, Cheddar cheese, rice, and onion in a medium bowl. Add salt and garlic granules; mix well.
- Cut a deep pocket into each chicken breast with a sharp knife. Stuff each breast with broccoli-cheese mixture, place in the prepared casserole, and sprinkle with poultry rub. Cover casserole with aluminum foil.
- Place in the preheated oven and bake for 25 minutes. Remove foil and cook until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 231.8 calories, CarbohydrateContent 6.6 g, CholesterolContent 84.4 mg, FatContent 9.2 g, FiberContent 0.9 g, ProteinContent 29.4 g, SaturatedFatContent 4.8 g, SodiumContent 569.1 mg, SugarContent 0.8 g
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CHEESY BROCCOLI-STUFFED CHICKEN BREASTS RECIPE | ALLRECIPES
I don't like eating soup during the summer months, so I created this stuffed chicken breast to satisfy a craving for broccoli and cheese soup.
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