SUN DRIED TOMATO CHICKEN PASTA RECIPES
CHICKEN CUTLETS WITH SUN-DRIED TOMATO CREAM SAUCE RECIPE ...
Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.
Provided by Carolyn Malcoun
Categories Healthy Chicken Breast Recipes
Total Time 20 minutes
Number Of Ingredients 8
Steps:
- Sprinkle chicken with 1/8 teaspoon each salt and pepper. Heat sun-dried tomato oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165 degrees F, about 6 minutes total. Transfer to a plate.
- Add sun-dried tomatoes and shallots to the pan. Cook, stirring, for 1 minute. Increase heat to high and add wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Reduce heat to medium and stir in cream, any accumulated juices from the chicken and the remaining 1/8 teaspoon each salt and pepper; simmer for 2 minutes. Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and parsley.
Nutrition Facts : Calories 324 calories, CarbohydrateContent 8.4 g, CholesterolContent 96.6 mg, FatContent 18.9 g, FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 8.4 g, SodiumContent 249.5 mg, SugarContent 1.8 g
LINGUINE WITH SUN-DRIED TOMATOES, OLIVES, AND LEMON …
Provided by Giada De Laurentiis
Total Time 17 minutes
Prep Time 8 minutes
Cook Time 9 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.
- In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky.
- Add the Parmesan cheese to the pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper, to taste.
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