TIE DYE BUTTERCREAM FROSTING RECIPES

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EASY TIE DYE CAKE {SHIRT CAKE} - CAKEWHIZ



Easy Tie Dye Cake {Shirt Cake} - CakeWhiz image

Learn how to make a tie dye cake (shirt cake), using this step-by-step tutorial. Easy to make with rainbow colored frosting and toothpicks! Great for Father's Day!

Provided by Abeer Rizvi

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 3

1 Chocolate cake
6 cups Buttercream frosting (Colored white, neon pink, yellow, blue and green colors)
1/2 cup Red m&m candies

Steps:

  • Bake cake in the ugly sweater cake pan.Let it cool down and to room temperature.Then, place it on a large serving plate.
  • Use a spatula to frost your cake in white buttercream icing. Don't worry about frosting it neatly. This needs to be a crumb coat.
  • Fill 4 piping bags with 4 different colored icings and attach Tip#12.
  • Start piping an inverted/upside down "6" all over the cake, as shown by the arrows.Fill all empty space by piping random lines or squiggles.
  • For the sides, just randomly squeeze your piping bags in an angle and let the icing flow.It will look really messy but don't worry. It will get cleaned up at the end.
  • Now, position your toothpick in the center of each "6" and drag it out, as shown by the arrows. Do this for all the "6" shapes you made.
  • For the sides, drag your toothpick right and left randomly until you are happy with the design.
  • Use moist paper towels to wipe off all that messy icing around your cake.
  • Arrange some red m&m candies along the sleeves and the neck line.
  • Toss some colorful sprinkles around the base of your tie dye shirt cake. Enjoy!

Nutrition Facts : Calories 752 kcal, CarbohydrateContent 124 g, ProteinContent 3 g, FatContent 29 g, SaturatedFatContent 5 g, SodiumContent 606 mg, FiberContent 1 g, SugarContent 102 g, ServingSize 1 serving

“TIE-DYE” CUPCAKES RECIPE - BETTYCROCKER.COM



“Tie-Dye” Cupcakes Recipe - BettyCrocker.com image

Planning a retro party? These colorful cupcakes, made conveniently with Betty Crocker® cake mix, would be far out!

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 35 minutes

Yield 24

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
Betty Crocker™ gel food colors or paste food colors (red, orange, yellow, green, blue and purple)
2 containers (1 lb each) Betty Crocker™ Rich & Creamy white frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups.
  • Make cake batter as directed on box for cupcakes, using water, oil and eggs. Divide batter evenly among 6 medium bowls. Add a different food color to each bowl to make red, orange, yellow, green, blue and purple. Place 1 level teaspoon of each color batter into each muffin cup, layering colors in order of rainbow—red, orange, yellow, green, blue and purple. Do not stir! Each cup will be about half full.
  • Bake 17 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
  • Meanwhile, divide frosting evenly among 3 medium bowls. Tint 1 red, 1 yellow and 1 blue with food colors. Refrigerate about 30 minutes.
  • In large (16-inch) disposable decorating bag fitted with #6 star tip, place spoonfuls of each color of frosting side by side, alternating colors and working up from tip of bag. Do not mix colors together. Starting at 12 o’clock on outer edge of each cupcake and using constant pressure on bag, pipe frosting clockwise for 3 rotations, working toward center and ending in small peak. Store loosely covered.

Nutrition Facts : Calories 250 , CarbohydrateContent 40 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cupcake, SodiumContent 220 mg, SugarContent 30 g, TransFatContent 2 g

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HOW TO MAKE A BUTTERCREAM TIE DYE CAKE - FIND YOUR CAKE ...
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TIE-DYE FROSTING FOR CUPCAKES {A HOW-TO} | MEL'S KITCHEN CAFE
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From thebewitchinkitchen.com
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TIE DYED CAKE WITH BUTTERCREAM FROSTING - GLUESTICKS BLOG
Jan 17, 2020 · Frosting. In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy.
From gluesticksblog.com
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RAINBOW SWIRL BUTTERCREAM FROSTING (WITH VIDEO) | THE ...
Mar 30, 2016 · I absolutely love this buttercream. It’s so easy to put together, as it’s a simple buttercream frosting recipe, but the easy additions of the food coloring make it pop and adds some flair to any occasion, even if that occasion is a stay at home Saturday night. ... some people call it tie dye icing – what you call it doesn’t really ...
From thebewitchinkitchen.com
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TIE-DYE FROSTING FOR CUPCAKES {A HOW-TO} | MEL'S KITCHEN CAFE
Aug 06, 2012 · Tie-Dye frosting for cupcakes is so cute and easy to do. Check out this post for a simple how-to. You will feel like a rock star! Let it be known that in my house, these last couple months have been referred to as “The Summer of the Tie-Dye.” I’m not sure how it happened but we’ve decided to act like we live in the 80’s and it’s tie-dye crazy around here.
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THE TIE-DYE CAKE RECIPE - BAKED BY MELISSA
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From bakedbymelissa.com
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TIE DYE CAKE | TIE DYE CAKES, TIE DYE FROSTING, TYE DYE CAKE
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From pinterest.com
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TIE DYE BC FROSTING - CAKECENTRAL.COM
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Cake. Preheat oven to 325 degrees. Butter three 8-inch round cake pans, line the bottoms with parchment paper, and butter the parchment. Dust with flour and knock out the excess flour. Whisk together both flours, baking powder, baking soda, and salt in a large bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat ...
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TIE DYE BIRTHDAY CAKE IDEAS - CALLHERAPPLEBROOG
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RAINBOW TIE DYE CAKE - HEZZI-D'S BOOKS AND COOKS
Jul 06, 2020 · To assemble the cake place on layer on a cake round. Top with ½ cup of frosting. Pipe a border of frosting around the edge and then add the lemon curd in the middle and spread to the edges. Top with the second layer of cake. Cover the cake on the top and sides with the buttercream frosting. Pipe a pretty border on the top edge.
From hezzi-dsbooksandcooks.com
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Tie dye birthday cake payment requirements: Advanced cash or card payment in full is required. It's then filled and frosted with birthday cake swiss meringue buttercream. 5 out of 5 stars. Tie dye birthday cake toppers, 11pcs tie dye happy birthday party supplies cake cupcake decorations for boys and girls, rainbow party decorations $8.99 $ 8.
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