SUMMER SQUASH SIDE DISH CASSEROLE RECIPE: HOW TO MAK…
My daughter-in-law created this healthy yellow squash recipe and shared it with me. I was delighted since my husband and I were cutting down on fried foods. You can easily double or triple this squash casserole to serve at family dinner. —Sue Joyce, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer until squash is tender, 15-20 minutes. Remove from the heat; cool., Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, until heated through and the cheese is melted, 30 minutes.
Nutrition Facts : Calories 176 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 510mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
YELLOW SQUASH AND ZUCCHINI GRATIN RECIPE: HOW TO MAKE IT
This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 minutes. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 203 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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ROASTED ZUCCHINI AND YELLOW (SUMMER) SQUASH - FOOD.COM
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Reviews 5.0
Total Time 25 minutes
Calories 42.3 per serving
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BAKED PARMESAN BREADED SQUASH RECIPE: HOW TO MAKE IT
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Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 137 calories per serving
- Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat., In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment-lined baking sheets. Bake 20-25 minutes or until golden brown, rotating pans halfway through baking.
ROASTED ZUCCHINI AND YELLOW (SUMMER) SQUASH - FOOD.COM
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Reviews 5.0
Total Time 25 minutes
Calories 42.3 per serving
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ROASTED ZUCCHINI AND YELLOW (SUMMER) SQUASH - FOOD.COM
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