SUMMER DRINKS WITH VODKA RECIPES

CHRISTMAS PUDDING VODKA | JAMIE OLIVER

Christmas Pudding Vodka | Jamie Oliver image

Make festive cocktails with this spicy vodka

Total Time 15 minutes

Yield 1 litres

Number Of Ingredients 9

Ingredients

1 piece of blade mace
2 sticks of cinnamon
2 teaspoons ground mixed spice
1 lemon
1 orange
300 g currants
200 g chopped mixed peel
450 g light muscovado sugar
1 litre quality vodka

Steps:

1. Warm the spices in a dry pan over a low heat for 10 minutes, or until the aromas are released.
2. Grate the lemon and orange rind into in a bowl, then squeeze in 2 tablespoons of each juice.
3. Combine with the rest of the ingredients, including the warmed spices. Mix well, cover and chill for 3 to 4 days, stirring a few times daily, if you can. To bottle the vodka, line a sieve with muslin and strain. Discard the cinnamon sticks, but reserve the soaked fruits for other uses.
4. Decant the vodka into clean bottles and seal – this will store for up to one year, and can be served from the freezer or at room temperature.

Nutrition Facts : Calories 115 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 3.5 g carbohydrate, SugarContent 3.5 g sugar, SodiumContent 0 g salt, FiberContent 0.1 g fibre

CHRISTMAS PUDDING VODKA | JAMIE OLIVER

Christmas Pudding Vodka | Jamie Oliver image

Make festive cocktails with this spicy vodka

Total Time 15 minutes

Yield 1 litres

Number Of Ingredients 9

Ingredients

1 piece of blade mace
2 sticks of cinnamon
2 teaspoons ground mixed spice
1 lemon
1 orange
300 g currants
200 g chopped mixed peel
450 g light muscovado sugar
1 litre quality vodka

Steps:

1. Warm the spices in a dry pan over a low heat for 10 minutes, or until the aromas are released.
2. Grate the lemon and orange rind into in a bowl, then squeeze in 2 tablespoons of each juice.
3. Combine with the rest of the ingredients, including the warmed spices. Mix well, cover and chill for 3 to 4 days, stirring a few times daily, if you can. To bottle the vodka, line a sieve with muslin and strain. Discard the cinnamon sticks, but reserve the soaked fruits for other uses.
4. Decant the vodka into clean bottles and seal – this will store for up to one year, and can be served from the freezer or at room temperature.

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Tito’s Handmade Vodka is America's Original Craft Vodka produced in Austin, Texas. We make it in batches, use old-fashioned pot stills, and taste-test every batch. Crafted to be savored responsibly. Tito’s Handmade Vodka is distilled from corn and is certified ...
From titosvodka.com

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