MOM'S SECRET CHERRY JELL-O® SALAD RECIPE | ALLRECIPES
My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Provided by Scott09
Categories Jell-O® Salad
Total Time 4 hours 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
- Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Nutrition Facts : Calories 430.2 calories, CarbohydrateContent 65.3 g, CholesterolContent 54 mg, FatContent 17.7 g, FiberContent 1.4 g, ProteinContent 6 g, SaturatedFatContent 12.5 g, SodiumContent 205.8 mg, SugarContent 56.5 g
APPLE ENCHILADAS RECIPE | ALLRECIPES
This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!
Provided by Brenda
Categories Apple Desserts
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 enchiladas
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
- In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
- Bake in preheated oven 20 minutes, or until golden.
Nutrition Facts : Calories 530.2 calories, CarbohydrateContent 88.2 g, CholesterolContent 40.7 mg, FatContent 18.9 g, FiberContent 2.8 g, ProteinContent 4.6 g, SaturatedFatContent 10.6 g, SodiumContent 392 mg, SugarContent 34.5 g
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