SPICY FRIES CHIPS RECIPES

Steps:

• Wash and slice the potatoes into wedges.
• Boil the potatoes on high heat for 5 minutes.
• Meanwhile, add vegetable oil to a baking tray and preheat in the oven for 5 minutes.
• Remove saucepan off boil and drain water. Remove baking tray from oven.
• Add the potatoes to the baking tray. Add salt, black pepper and mixed herbs. Shake and cook for 30 minutes on 200c / 400f.
• Prepare the lean beef mince by adding olive oil to a saucepan on medium-high heat.
• Add the lean beef mince and fry for 5 minutes.
• Add the onion, salt and black pepper. Continue to cook for 5 minutes.
• Add Worcestershire sauce and chopped parsley. Cook for a further 5 minutes.
• Remove potatoes from the oven and begin to load your plate starting with the potatoes.
• Add the lean beef, bell peppers, cheese and jalapeños.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
• Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
• Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
• Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.