SUGAR HOUSE COFFEE RECIPES

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THE BEST COFFEE FRAPPE | HOW TO MAKE ICED COFFEE AT HOME



The BEST Coffee Frappe | How to Make Iced Coffee at Home image

An easy iced-coffee recipe prepared with espresso and milk. This rich and creamy homemade coffee frappe is incredibly delicious!

Provided by Katerina | Diethood

Categories     Drinks

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 2

Number Of Ingredients 4

1/2 cup prepared Instant Espresso, (completely cooled)
1 cup ice cubes
1/4 cup milk
2 tablespoons sugar, (or to taste)

Steps:

  • In your blender, combine ice, cold espresso, milk, and sugar.
  • Begin to blend on LOW, then slowly increase the speed.
  • Blend on HIGH for 30 seconds, or until smooth.
  • Divide between 2 glasses and serve immediately.

Nutrition Facts : ServingSize 1 Cup, Calories 65 kcal, CarbohydrateContent 13 g, FatContent 1 g, CholesterolContent 3 mg, SodiumContent 14 mg, SugarContent 13 g

THE ONE AND ONLY IRISH COFFEE RECIPE



The one and only Irish Coffee recipe image

The only recipe you'll ever need for an Irish Coffee to win them all. Create the perfect Irish Coffee using Jameson Whiskey with this step-by-step guide.

Provided by Jameson Irish Whiskey

Prep Time 0 minutes

Cook Time 2 minutes

Number Of Ingredients 6

1/3 parts Demerara and Muscovado sugar syrup
1 part Jameson
1 part lightly whipped double cream
3 parts medium roasted espresso coffee
1 vanilla pod or cinnamon for garnish
Fresh grated nutmeg

Steps:

  • Dissolve 2 parts Demerara sugar and 1 part Muscovado sugar in 3 parts of boiling water for the syrup.
  • Stir sugar syrup into Jameson in a warmed glass.
  • Whip chilled double cream lightly until it starts to stiffen.
  • Brew a shot of coffee into the glass from your espresso machine.
  • Reload and brew in a second shot.
  • Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
  • Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.

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