RANCH CHICKEN BAKE RECIPES
CRUNCHY BAKED RANCH CHICKEN RECIPE | HIDDEN VALLEY® RANCH
Bake the most delicious, crispy ranch chicken for dinner. Watch our video on how to make this recipe using breadcrumbs, dry dressing mix and other simple ingredients.
Provided by Hidden Valley
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
- In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
- Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
- Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)
Nutrition Facts : Calories 0
ORIGINAL RANCH CRISPY CHICKEN RECIPE | HIDDEN VALLEY® RANCH
Original Ranch Crispy Chicken
Provided by Hidden Valley
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 5
Number Of Ingredients 3
Steps:
- Preheat the oven to 375°F.
- Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
- Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
- Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165°F.
Nutrition Facts : Calories 0
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From hiddenvalley.com
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Total Time 55 minutes
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Calories 0 per serving
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