SUGAR FREE COOKIES DIABETIC RECIPES
SUGAR-FREE CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT
Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 93mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fat
SUGAR-FREE OATMEAL COOKIES RECIPE - FOOD.COM
Fast easy oatmeal cookies for the dieter or diabetic in the family. You can add raisins or craisins. This recipe came from a friend and then I changed it to add the splenda instead of sugar. For the oatmeal, I personally used the 3-minute type. I like the cookies because I love cookies and since I am now diabetic I can't have any so of course I think these are great!
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 48-60 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat together: shortning, sugars, egg, water, and vanilla until creamy.
- Combine in a separate bowl, flour, salt and soda and cinnamon.
- Add to creamy mixture, then fold in the raisins and oats, mix well.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Makes 5 dozen small or you can make them larger.
- Bake 12-15 minutes.
Nutrition Facts : Calories 295.1, FatContent 14.7, SaturatedFatContent 3.6, CholesterolContent 15.5, SodiumContent 255.5, CarbohydrateContent 37.5, FiberContent 2.9, SugarContent 11.2, ProteinContent 4.6
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I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. —Kaye Hartley, Jacksonville, Florida
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SUGAR-FREE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. —Kaye Hartley, Jacksonville, Florida
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- In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.
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