SUGAR COVERED MARSHMALLOWS RECIPES
HOMEMADE MARSHMALLOWS RECIPE | MARTHA STEWART
Pulling off a homemade marshmallow recipe is easier than you think. This recipe gives you perfectly gooey marshmallows. Sandwich it into a s'more, or just dip your marshmallow in hot chocolate. Friends will definitely want to know where you found the recipe!
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Brush a 9-by-13-inch glass baking dish with oil. Line with parchment, allowing a 2-inch overhang on the long sides. Brush parchment with oil; set aside.
- Put granulated sugar, corn syrup, salt, and 3/4 cup water into a medium saucepan. Bring to a boil over high heat, stirring to dissolve sugar. Cook, without stirring, until mixture registers 238 degrees on a candy thermometer, about 9 minutes.
- Meanwhile, put 3/4 cup cold water into the bowl of an electric mixer; sprinkle with gelatin. Let soften 5 minutes.
- Attach bowl with gelatin to mixer fitted with the whisk attachment. With mixer on low speed, beat hot syrup into gelatin mixture. Gradually raise speed to high; beat until mixture is very stiff, about 12 minutes. Beat in vanilla. Pour into prepared dish, and smooth with an offset spatula. Set aside, uncovered, until firm, about 3 hours.
- Sift 1 cup confectioners' sugar onto a work surface. Unmold marshmallow onto confectioners' sugar; remove parchment. Lightly brush a sharp knife with oil, then cut marshmallow into 2-inch squares. Sift remaining 1/2 cup confectioners' sugar into a small bowl, and roll each marshmallow in the sugar to coat.
CHOCOLATE COVERED MARSHMALLOWS RECIPE | ALLRECIPES
Easy and yummy. Great for parties.
Provided by Tricia D
Categories Desserts Candy Recipes Chocolate Candy Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10 servings
Number Of Ingredients 2
Steps:
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
- Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
Nutrition Facts : Calories 183.8 calories, CarbohydrateContent 27.1 g, FatContent 10.1 g, FiberContent 2 g, ProteinContent 1.5 g, SaturatedFatContent 6 g, SodiumContent 9.5 mg, SugarContent 22.5 g
More about "sugar covered marshmallows recipes"
HOMEMADE MARSHMALLOWS RECIPE | MARTHA STEWART
Pulling off a homemade marshmallow recipe is easier than you think. This recipe gives you perfectly gooey marshmallows. Sandwich it into a s'more, or just dip your marshmallow in hot chocolate. Friends will definitely want to know where you found the recipe!
From marthastewart.com
Reviews 3.7
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.7
Category Dessert & Treats Recipes
- Sift 1 cup confectioners' sugar onto a work surface. Unmold marshmallow onto confectioners' sugar; remove parchment. Lightly brush a sharp knife with oil, then cut marshmallow into 2-inch squares. Sift remaining 1/2 cup confectioners' sugar into a small bowl, and roll each marshmallow in the sugar to coat.
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SWEET POTATOES AND MARSHMALLOWS WITH BROWN-SUGAR GLAZE ...
This sweet potato and marshmallow recipe is a Thanksgiving classic made with cubes of sweet potato, marshmallows, brown sugar, almonds and spices.
From epicurious.com
Reviews 3.8
Total Time 1 hour 25 minutes
From epicurious.com
Reviews 3.8
Total Time 1 hour 25 minutes
- Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
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CHOCOLATE COVERED MARSHMALLOWS RECIPE | ALLRECIPES
Easy and yummy. Great for parties.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Desserts, Candy Recipes, Chocolate Candy Recipes
Calories 183.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Desserts, Candy Recipes, Chocolate Candy Recipes
Calories 183.8 calories per serving
- Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
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CHOCOLATE-COVERED BERRY MARSHMALLOWS RECIPE | EATINGWELL
Chocolate-and-berry-flavored marshmallows are delectable--even addictive--and these surprisingly easy candies make a great gift or special treat. Recipe by Nancy Baggett for EatingWell.
From eatingwell.com
Reviews 4.5
Total Time 11 hours 30 minutes
Category Diabetic Christmas Dessert Recipes
Calories 51.7 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 11 hours 30 minutes
Category Diabetic Christmas Dessert Recipes
Calories 51.7 calories per serving
- Refrigerate the dipped marshmallows until the chocolate is thoroughly chilled and firm, at least 1 hour. Gently pry the marshmallows from the foil with a table knife (fingertips will mar the surface). If desired, trim off the uneven edges around the bottom of the marshmallows with a paring knife. Keep refrigerated until ready to serve. Serve chilled or let stand at room temperature for 5 minutes before serving.
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MILK CHOCOLATE COVERED MARSHMALLOWS RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 95 per serving
Reviews 1
Calories 95 per serving
- Sift confectioners' sugar liberally over the bottom of an 8-by-8-inch baking pan and set aside. In a small saucepan over high heat, combine the granulated sugar and half (1/4 c.) of the water. Bring to a boil and heat, without stirring, till the mix reaches the soft ball stage (238 degrees on a candy thermometer). If sugar crystals begin to coat the interior sides of the saucepan during boiling, lightly brush down the sides with a pastry brush dipped in cool water. Meanwhile, in the bowl of an electric mixer, soften the gelatin in the remaining 1/4 c. of water. When the sugar has reached the proper temperature, whisk it into the gelatin and continue whisking till the gelatin and sugar are well mixed. Then, on medium-high speed, whip the mix till the stiff peaks form, about 5 to 6 min. With a spatula, scrape the mix into the prepared pan and spread till proportionately distributed. Let stand for 2 hrs to set up. Cut the marshmallow into 16 pcs and lay them on a sheet of wax paper dusted with confectioners' sugar. To dip into the tempered chocolate, shake off any excess sugar and, using a fork or possibly candy-dipper, dip the marshmallows one at a time. Place on a baking sheet lined with parchment or possibly wax paper and chill till set. Makes 16 pcs. 1 hour to make2 hrs to set
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SUGAR DIPPED MARSHMALLOWS DIY - FLAX & TWINE
:: Dip marshmallow in water at an angle.:: Dip marshmallow in sugar, rolling a bit to get sugar to stick to dipped part.
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From flaxandtwine.com
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THE BEST MARSHMALLOW RECIPE! - SUGAR AND CHARM
May 04, 2020 · In a medium saucepan attached with a candy thermometer, add water sugar and light corn syrup. Stir well while bringing it to a boil. This next step is crucial for the success of this marshmallow recipe. Bring the sugar mixture to 240 to 250 degrees which is between soft ball and frim ball on the candy thermometer.
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SUGAR FREE CHOCOLATE COVERED MARSHMALLOWS RECIPE ...
Mar 16, 2018 · Sugar Free Chocolate Covered Marshmallows Recipe Ingredients 2 cups water 1/2 cup substitute powdered sweetener of your choice. We prefer using Swerve, Stevia or Erythritol 5 tbs Great Lakes Unflavored Gelatin (orange label) 1/2 teaspoon vanilla extract Optional: Food coloring and Lorann oil ...
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CARAMEL-DIPPED MARSHMALLOWS RECIPE | DAMARIS PHILLIPS ...
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From foodnetwork.com
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THE BEST MARSHMALLOW RECIPE! - SUGAR AND CHARM
May 04, 2020 · Stir well while bringing it to a boil. This next step is crucial for the success of this marshmallow recipe. Bring the sugar mixture to 240 to 250 degrees which is between soft ball and frim ball on the candy thermometer.. Watch very carefully so it’s exactly 240-250 degrees.
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From sugarandcharm.com
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CHOCOLATE COVERED MARSHMALLOWS | IMPERIAL SUGAR
Remove marshmallows from pan and cut with a well oiled knife. Cookie cutters can also be used to shape marshmallows according to theme or event. Heat chocolate and oil in microwave in 30 second increments until chocolate is smooth. Using a wooden skewer, dip prepared marshmallows completely in chocolate and place onto parchment paper.
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From imperialsugar.com
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MARSHMALLOW OREO TREATS RECIPE - SUGAR AND SOUL
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From sugarandsoul.co
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MARSHMALLOW CREME RECIPE - SHARE-RECIPES.NET
Sprinkle gelatin (3 tablespoons) in and whisk with a fork until it dissolves. Set aside for 10 minutes. 4. Meanwhile, add water (for erythritol), erythritol (2/3 cup), liquid monk fruit sweetener (30 drops) , and salt (a pinch) to a medium saucepan over medium-high heat. Stir occasionally with a fork.
From share-recipes.net
From share-recipes.net
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THIS IS HOW TO MAKE SUGAR FREE MARSHMALLOWS YOURSELF
I have used sugar free marshmallows in the past recipes. You may remember seeing marshmallows in my Sugar Free Rice Krispie Treats or my Sugar Free S'More recipes. You may have wondered if there are sugar free marshamllows. This recipe does prove that there is such as thing. These marshmallows work great in most recipes that you would think ...
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SUGAR FREE MARSHMALLOWS - KETO, LOW CARB, GLUTEN-FREE, THM S
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CHOCOLATE COVERED MARSHMALLOW COOKIES - RECIPES | COOKS.COM
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CHOCOLATE COVERED CHERRY MARSHMALLOWS | PACIFIC COAST ...
Sift more powdered sugar on top. Brush a long, thin, sharp knife with oil and cut the mixture into 1 inch squares. Sift more powdered sugar over the marshmallows and roll each one to coat until no longer sticky. Place the chocolate chips and shortening in a microwave-safe bowl and heat until most of the chips are melted, about 1 ½ minutes.
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From pacificcoastproducers.com
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