SUGAR COOKIE FUDGE RECIPES
SUGAR COOKIE FUDGE RECIPE - TABLESPOON.COM
When everyone else is showing up with sugar cookie cutouts and sprinkle-topped spritz cookies, separate yourself from the pack with a platter of white chocolate fudge that holds a sweet sugar cookie surprise inside.
Provided by Tablespoon Kitchens
Total Time 2 hours 40 minutes
Prep Time 40 minutes
Yield 64
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Make drop cookies as directed on pouch. Cool completely, at least 30 minutes.
- In food processor, pulse 7 cooled cookies until crumbs form. (Store remaining cookies in airtight container for another use.) Transfer cookie crumbs to small bowl; mix with 1/4 cup of the frosting and 2 tablespoons of the decors.
- Use 1/4-teaspoon measure to shape little balls of cookie mixture.
- Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 1 minute. Spoon remaining frosting over chips. Microwave uncovered on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
- Pour fudge mixture into pan. Space cookie balls evenly on top, and press into fudge mixture. Spread fudge mixture evenly in pan to cover balls. Sprinkle remaining 2 tablespoons decors over top. Refrigerate uncovered until set, about 1 hour.
- Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.
Nutrition Facts : Calories 100 , CarbohydrateContent 15 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 11 g, TransFatContent 0 g
SUGAR COOKIE FUDGE RECIPE - TABLESPOON.COM
When everyone else is showing up with sugar cookie cutouts and sprinkle-topped spritz cookies, separate yourself from the pack with a platter of white chocolate fudge that holds a sweet sugar cookie surprise inside.
Provided by Tablespoon Kitchens
Total Time 2 hours 40 minutes
Prep Time 40 minutes
Yield 64
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Make drop cookies as directed on pouch. Cool completely, at least 30 minutes.
- In food processor, pulse 7 cooled cookies until crumbs form. (Store remaining cookies in airtight container for another use.) Transfer cookie crumbs to small bowl; mix with 1/4 cup of the frosting and 2 tablespoons of the decors.
- Use 1/4-teaspoon measure to shape little balls of cookie mixture.
- Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 1 minute. Spoon remaining frosting over chips. Microwave uncovered on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
- Pour fudge mixture into pan. Space cookie balls evenly on top, and press into fudge mixture. Spread fudge mixture evenly in pan to cover balls. Sprinkle remaining 2 tablespoons decors over top. Refrigerate uncovered until set, about 1 hour.
- Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.
Nutrition Facts : Calories 100 , CarbohydrateContent 15 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 11 g, TransFatContent 0 g
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